BISQUICK HEART SMART NUTRITION RECIPES

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BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS RECIPE ...



Bisquick™ Heart Smart™ Cheese-Garlic Biscuits Recipe ... image

These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 5

1 cup Bisquick™ Heart Smart™ pancake & baking mix
1/3 cup fat-free (skim) milk
1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
1/4 teaspoon garlic powder
Butter-flavor cooking spray, if desired

Steps:

  • Heat oven to 450°F.
  • In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  • Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 100 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Biscuit, SodiumContent 260 mg, SugarContent 3 g, TransFatContent 0 g

CARROT COFFEE CAKE WITH BROWN BUTTER GLAZE - AN AFFAIR ...



Carrot Coffee Cake with Brown Butter Glaze - An Affair ... image

In less than an hour, this delectable Carrot Coffee Cake with Brown Butter Glaze comes together with the tasty flavors of cinnamon, nutmeg and ginger. It will become your new favorite springtime brunch recipe or dessert!

Provided by Michaela Kenkel

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 16

FOR THE CAKE:
1 spice cake mix
1/2 cup + 2 Tablespoons flour
3 eggs
1 cup water
4 (4 oz) containers of baby good (pureed) carrots
1/3 cup golden raisins, soaked
1/3 cup walnuts, chopped
FOR THE BROWN BUTTER GLAZE:
4 Tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
2 Tablespoons milk

Steps:

  • Preheat oven to 350, spray your bundt pan with non-stick cooking spray.
  • Plump raisins by placing them in a bowl and pouring boiling water over them just until they are covered. Set aside while you prepare the rest of the cake. (5-10 minutes or so will do the trick!)
  • Mix cake mix, flour, carrots, eggs and water together on low speed in your mixer until combined, then on high for two minutes.
  • Drain the water from the raisins, fold them and the chopped walnuts into the cake batter by hand.
  • Pour into prepared bundt pan. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
  • Remove the cake and cool slightly, about 10 minutes, before inverting it onto a plate.
  • Prepare the glaze: In a small saucepan over medium heat, melt butter, stirring constantly. Butter will begin to brown to an amber color and become fragrant. Be careful not to let it burn. Remove from heat and add in vanilla. Whisk in powdered sugar, spices, and milk. Add more sugar if you want it a little thicker. Drizzle over warm (not hot) cake.
  • Serve.
  • Store in an airtight container.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 45 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 282 milligrams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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