BISQUICK CHOCOLATE MUFFINS RECIPES

BISQUICK® SAUSAGE-CHEESE MUFFINS RECIPE | ALLRECIPES

Bisquick® Sausage-Cheese Muffins Recipe | Allrecipes image

Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

Provided by Brian Beck

Categories Muffins

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 muffins

Number Of Ingredients 5

Ingredients

cooking spray
4 cups baking mix (such as Bisquick®)
4 pounds pre-cooked sausage
16 eggs, beaten
4 cups shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 516 calories, CarbohydrateContent 14.9 g, CholesterolContent 187 mg, FatContent 41 g, FiberContent 0.4 g, ProteinContent 21.3 g, SaturatedFatContent 16.4 g, SodiumContent 1044.9 mg, SugarContent 0.7 g

RISE AND SHINE MUFFINS RECIPE - BETTYCROCKER.COM

Rise and Shine Muffins Recipe - BettyCrocker.com image

Breakfast ready in 35 minutes! Enjoy these orange flavored muffins made using Fiber One® cereal – a great start to your day!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

Ingredients

2/3 cup orange juice
1/3 cup honey
2 tablespoons vegetable oil
1 egg
1 1/2 cups Original Bisquick™ mix
1 cup Fiber One™ cereal, crushed
1/2 teaspoon baking soda
1/2 cup plus 2 tablespoons salted sunflower nuts, toasted
3 oz 1/3-less-fat cream cheese (Neufchâtel), softened
2 tablespoons orange marmalade

Steps:

Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
Bake about 20 minutes or until golden brown. Immediately remove from pan.
In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.

Nutrition Facts : Calories 220 , CarbohydrateContent 27 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Muffin, SodiumContent 330 mg, SugarContent 12 g, TransFatContent 1/2 g

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