OVEN FRIED BISQUICK CHICKEN RECIPE - FOOD.COM
A favorite at our house. I got this off of a box of bisquick about 30 years ago and have been making it ever since.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Melt butter in 13 x 9 x 2 baking pan in the hot oven.
- Mix dry ingredients together very well and coat chicken.
- Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.
Nutrition Facts : Calories 1134.7, FatContent 76.7, SaturatedFatContent 23.1, CholesterolContent 350.9, SodiumContent 1609.1, CarbohydrateContent 18.8, FiberContent 1.1, SugarContent 3.4, ProteinContent 86.9
BISQUICK BAKED CHICKEN - BIGOVEN
"Moist Oven Baked Chicken Breasts (or pieces) in Bisquick mixture"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Heat oven to 425(F). Melt butter in 9 X 13 glass baking dish in oven Stir together Bisquick, paprika, salt & pepper. Coat chicken (after rinsing). Place chicken in dish with hot butter. Sprinkle season salt on top of chicken. Bake 25 min & turn over, bake 25 more minutes"
Nutrition Facts : Calories 239 calories, FatContent 12.5836041858839 g, CarbohydrateContent 28.224583969465 g, CholesterolContent 16.0915625065405 mg, FiberContent 1.95290601370951 g, ProteinContent 3.84367598642816 g, SaturatedFatContent 5.36858053052625 g, ServingSize 1 1 Serving (52g), SodiumContent 577.783653865577 mg, SugarContent 26.2716779557554 g, TransFatContent 0.791626057937735 g
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