BISON BURGER RECIPE RECIPES

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BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS



Best Bison Burger Recipe - How to Make Bison Burgers image

We're swapping out the typical beef burgers for ground bison. These juicy bison burgers are a healthy, easy, weeknight dinner.

Provided by THEPIONEERWOMAN.COM

Categories     dinner    main dish    meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1

medium red onion, peeled

2 lb.

ground bison

1 tbsp.

Worcestershire sauce

1 tsp.

kosher salt

3/4 tsp.

ground black pepper

3 tbsp.

salted butter

4

toasted hamburger buns

Optional toppings: sharp cheddar cheese slices, BBQ sauce, dill pickle slices

Steps:

  • Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside. Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick. Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135° (for medium-rare), 3 to 4 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.  Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.

GRILLED BISON BURGERS RECIPE | ALLRECIPES



Grilled Bison Burgers Recipe | Allrecipes image

Grilled bison burgers are 90% lean and only 10% fat.

Provided by S T Andersen

Categories     Meat and Poultry    Game Meats    Buffalo and Bison

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

1 pound ground bison
½ cup panko bread crumbs
1 egg
3 tablespoons Worcestershire sauce
4 dashes hot sauce (such as Tabasco®)
1 pinch granulated garlic
1 pinch ground black pepper
olive oil cooking spray
4 slices American cheese
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
  • Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Sandwich burgers between bun halves.

Nutrition Facts : Calories 392.5 calories, CarbohydrateContent 34.4 g, CholesterolContent 125.6 mg, FatContent 14.4 g, FiberContent 1.3 g, ProteinContent 32.9 g, SaturatedFatContent 7.2 g, SodiumContent 936.2 mg, SugarContent 1.5 g

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