BISCUITS WITH JELLY RECIPES

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JELLIED BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Jellied Biscuits Recipe: How to Make It - Taste of Home image

These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.—Marsha Ransom, South Haven, Michigan

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup shortening
3/4 cup milk
1/3 cup jelly

Steps:

  • In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned.

Nutrition Facts : Calories 184 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BIG FAT JELLY BISCUITS - 500,000+ RECIPES, MEAL PLANNER ...



Big Fat Jelly Biscuits - 500,000+ Recipes, Meal Planner ... image

"This is from www.dallasnews.com. Yummy for breakfast!"

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

1 can Grands Buttermilk Biscuits
1 stick Butter melted in a bowl
2 cups Sugar
2 tablespoon Cinnamon
1 container Jelly your favorite flavor

Steps:

  • "Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. Combine the sugar and cinnamon in a zip-top bag and mix it up. Dip each biscuit first in the melted butter, and then drop into the bag of sugar one at a time an shake to coat. Place each biscuit on the prepared baking sheet and make an indention in the middle using the back of a spoon; fill with your favorite preserves or jelly. Bake 13 to 17 minutes or until golden brown."

Nutrition Facts : Calories 691 calories, FatContent 11.5051475 g, CarbohydrateContent 153.121485 g, CholesterolContent 30.36875 mg, FiberContent 2.07089994049072 g, ProteinContent 0.2756725 g, SaturatedFatContent 7.269185 g, ServingSize 1 1 Serving (168g), SodiumContent 1.94375 mg, SugarContent 151.050585059509 g, TransFatContent 0.824676500000001 g

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