BISCUITS LARD RECIPES

SADIE'S BUTTERMILK BISCUITS RECIPE | ALLRECIPES

Sadie's Buttermilk Biscuits Recipe | Allrecipes image

This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.

Provided by PTRICK

Categories Bread Quick Bread Recipes Biscuits

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 18 biscuits

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
4 teaspoons baking powder
1 cup lard
2 cups buttermilk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
Bake in the preheated oven until tops are golden, about 12 minutes.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 22.9 g, CholesterolContent 11.9 mg, FatContent 11.9 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 4.7 g, SodiumContent 336.7 mg, SugarContent 1.4 g

BUTTER AND LARD BISCUITS | COOK'S COUNTRY

Butter and Lard Biscuits | Cook's Country image

A combination of lard and butter produces flaky, tender, mouthwatering biscuits.

Provided by Cook's Country

Yield Serves 9

Ingredients

More about "biscuits lard recipes"

(BIG AS A) CATHEAD BISCUITS RECIPE | ALLRECIPES

This is my mom's biscuit recipe, passed down from her mom and grandma who lived their entire lives on the Mississippi Delta. Of course it took a lot of trial and error to get it right because she was from the 'handful of this and a pinch of that' school of cooking. You can use milk or plain yogurt in place of the buttermilk. Shortening or butter can stand in for the lard. Serve with butter, jelly, honey, gravy, or whatever your favorite biscuit topping is.
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 205.8 calories per serving

Bake in preheated oven until the tops are light golden brown, about 15 minutes.

See details

MAMA’S BUTTERMILK BISCUITS : TASTE OF SOUTHERN

Follow step-by-step, photo illustrated instructions for making these mouth watering Southern Buttermilk Biscuits. We're making them from scratch, just the way mama taught us years ago. Only three ingredients are needed and we do it all by hand without using a cutter. You can finally make biscuits you'll be proud to serve. Printable recipe included.
From tasteofsouthern.com
Reviews 5
Total Time 20 minutes
Cuisine American

Serve while still warm and Enjoy!

See details

GRANNY'S OLD-FASHIONED BISCUITS | JUST A PINCH RECIPES

A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy with a little tang from the buttermilk. They're melt-in-your-mouth good.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Southern

Special Note: I didn't have a biscuit cutter, so what I did was open both ends of a 4-ounce sized mushroom can, washed and removed the label and it works perfectly.

See details

LARD BISCUITS RECIPE | JAMES BEARD FOUNDATION

Cut the biscuits using a 3-inch biscuit cutter and place 2 inches apart on a sheet tray. Mix the leftover dough into a ball and roll out again and cut remaining biscuits. Discard any remaining dough. Bake for 15 minutes, until golden and puffy.
From jamesbeard.org

See details

OLD-FASHIONED LARD BISCUITS - BAKER BETTIE

Oct 08, 2018 · Preheat your oven to 450°F (230 C). Whisk together the dry ingredients (flour, baking soda, baking powder, salt) in a large bowl until well combined. Add the cold lard into the dry ingredients and cut it into the flour, using a pastry cutter or a fork, until it resembles coarse meal. Add the cold buttermilk into the bowl and stir with a spoon ...
From bakerbettie.com

See details

GOOD OL’ LARD BISCUITS - SOUTHERN BITE

Oct 25, 2010 · 2/3 cup milk. Instructions. Preheat oven 450°F. Make sure the rack is in the center. In a large bowl whisk together flour, baking powder, and salt. Cut in lard …
From southernbite.com

See details

HOMEMADE BISCUITS AND MORE USING LARD - GRIT | RURAL ...

Dec 15, 2016 · All of the recipes in this article are from Lard: The Lost Art of Cooking With Your Grandmother’s Secret Ingredient. In addition to the basics — lard, flour, and some sort of leavening agent — biscuits can be prepared with a variety of ingredients, such as herbs, cheeses, yogurt, buttermilk, or sour milk.
From grit.com

See details

MAKING THE MOST OF LARD WITH BISCUITS | LYNNE CURRY

Nov 25, 2015 · Baking biscuits with lard. What I discovered about making biscuits is that butter is good but lard is better. For one thing, working the fat into the flour is much easier. Using my hands to make the dough, I picked up handfuls of flour and rubbed my thumb back and forth over my fingers to break up the fat to the size of small marbles.
From lynnecurry.com

See details

SOUTHERN BUTTERMILK BISCUITS FROM SCRATCH RECIPE | ALTON BROWN

TOTAL TIME: 45 minutes. Yield: 8 biscuits. Procedure. Heat oven to 450ºF. In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Working quickly (so the fats don't melt), use your fingertips to rub the lard and butter into the dry mixture until it resembles coarse crumbs. Make a well in the center of the dry ...
From altonbrown.com

See details

HOMEMADE LARD BISCUITS - COOKHOUSE DIARY

May 20, 2021 · How to Make Homemade Lard Biscuits from Scratch. We'll start with cutting the lard into smaller cubes (around 1 inch). Put it in the fridge until ready to use. Then, in a large bowl, mix flour and salt. Set aside. In a small bowl, add warm milk, sugar, a little bit of flour (about 1/2 tsp), and active dry yeast.
From cookhousediary.com

See details

ALTON BROWN BISCUITS LARD - ALL INFORMATION ABOUT HEALTHY ...

Southern Biscuits Adapted from a recipe by Alton Brown and his grandmother Ma Mae 1½ cups all-purpose flour* ½ cup cake flour 4 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon sea salt 2 tablespoons unsalted butter, chilled 2 tablespoons lard or Crisco shortening, chilled 1 cup buttermilk, well-shaken Preheat oven to 450°F.
From therecipes.info

See details

LARD LOVERS - LARD RECIPES

2/3 cup milk. Resift flour with baking powder and salt. Add lard and blend with a pastry blender or two knives until mixture resembles cornmeal. Add milk all at once, stirring until ingredients are dampened. Turn dough out on floured board, knead lightly 1/2 minute and pat out to 3/4 inch thickness.
From lardlovers.com

See details

DEEP SOUTH DISH: CATHEAD BISCUITS

Jun 17, 2018 · Recipe: Cathead Biscuits. Coat a 9 or 10-inch cast iron skillet with a spoon of lard or shortening; set aside. Place flour in a medium sized bowl and whisk in the baking soda; add the 1/4 cup of shortening. Using your fingers, quickly crumble the flour and shortening together. Set bowl in freezer to chill.
From deepsouthdish.com

See details

BEST EVER BUTTERMILK BISCUITS - THE DARING GOURMET

Jan 25, 2020 · How to Make the BEST Buttermilk Biscuits. Let’s get started! Preheat oven to 450 degrees F. In a large bowl combine the flour, baking powder, baking soda and salt. Add the lard and cut into the dry ingredients using a pastry cutter or fork (you can also pulse it with a food processor) until it resembles coarse crumbs.
From daringgourmet.com

See details

10 BEST HOMEMADE BISCUITS WITHOUT SHORTENING RECIPES | YUMMLY

Jan 05, 2022 · Buttermilk and Fresh Herb Drop Biscuits Yummly. baking powder, salt, all-purpose flour, buttermilk, sugar, chopped fresh basil and 5 more. Better than Crocker Homemade Biscuit Baking Mix (Just add Water!) Go Dairy Free. sugar, milk powder, baking powder, all purpose flour, coconut oil and 1 more.
From yummly.com

See details

BUTTERMILK LARD BISCUITS RECIPE BY SMILEY_BLU3 - COOKPAD

2 cups flour + more depends on humidity. 1/4 teaspoon salt (totally optional) 1 teaspoon sugar. 3 teaspoons baking powder. 1/2 teaspoon baking soda. 5 tablespoons Lard (I'm using snow cap) 1 cup buttermilk (recipe on my recipes) See how to cook this recipe. Published by.
From cookpad.com

See details

THE BEST BUTTERMILK BISCUITS WITH LARD - YOUTUBE

these buttermilk lard biscuits back in the days lard was the fat to use to make up these beautiful buttermilk biscuits they are such delicious biscuits w...
From m.youtube.com

See details

HOMEMADE SOUTHERN BISCUITS RECIPE | ALTON BROWN

Procedure. Heat the oven to 450°F. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk.
From altonbrown.com

See details

SOUTHERN BUTTERMILK BISCUITS - THE SEASONED MOM

Aug 23, 2020 · This is the buttermilk biscuit recipe that I grew up with, but with one exception: I add Crisco shortening, whereas my parents use all butter. The most traditional Southern home cooks will tell you that old-fashioned buttermilk biscuits were made with lard, which is a pork product, and therefore has a nice flavor.
From theseasonedmom.com

See details