BISCUITS GRAVY CASSEROLE RECIPES

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BISCUITS AND GRAVY CASSEROLE RECIPE | ALLRECIPES



Biscuits and Gravy Casserole Recipe | Allrecipes image

I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!

Provided by Angela

Categories     Casseroles

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 8

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (1 pound) bulk pork sausage
1 ½ cups shredded Cheddar cheese, divided
6 eggs
½ cup milk
salt and ground black pepper to taste
1 ½ cups cold water, or more as needed
1 (1.5 ounce) package pork gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Line the bottom of the prepared baking dish with biscuits.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  • Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  • Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  • Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 688.2 calories, CarbohydrateContent 27.3 g, CholesterolContent 269.9 mg, FatContent 52.2 g, FiberContent 0.5 g, ProteinContent 26.6 g, SaturatedFatContent 20.7 g, SodiumContent 1645.1 mg, SugarContent 6.8 g

BISCUITS AND GRAVY CASSEROLE - CINCYSHOPPER



Biscuits and Gravy Casserole - CincyShopper image

Provided by Jen

Number Of Ingredients 7

2 can Grands Biscuits
1 lb roll Breakfast Sausage
3 tbsp Flour
2 1/4 cup Milk
1/2 tsp Salt
1 tsp Black Pepper
1 tbsp melted Butter (optional)

Steps:

  • Preheat oven to 400.
  • Grease bottom and sides of small casserole dish (7x10") with shortening or cooking spray.
  • Cut one can the biscuits into quarters and place in bottom of prepared pan.
  • Bake for 10 minutes.
  • Crumble and cook sausage in a large skillet over medium heat until completely cooked.
  • Sprinkle flour over cooked sausage. Stir and cook until flour is absorbed.
  • Add milk, salt and pepper. Stir until mixture thickens and begins to boil.
  • Add additional salt and pepper to taste.
  • If gravy is too thick, add up to 1/4 cup more milk.
  • Pour gravy over cooked biscuits.
  • Cut remaining can of the biscuits into quarters and place over the gravy.
  • Bake the casserole for 10 minutes.
  • Cover pan with aluminum foil and bake for 15 more minutes or until golden brown.
  • You can optionally brush tops of biscuits with melted butter.

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