BISCUITS AND GRAVY MEME RECIPES

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CREAMY BISCUITS AND GRAVY RECIPE | ALLRECIPES



Creamy Biscuits and Gravy Recipe | Allrecipes image

This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!

Provided by user

Categories     Meat and Poultry    Pork    Sausage

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 14

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
½ teaspoon salt
½ cup shortening
1 egg, beaten
? cup milk
1 tablespoon butter, melted
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
¼ cup butter
¼ cup all-purpose flour
1 (12 fluid ounce) can evaporated milk
1?½ cups water
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
  • Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
  • Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
  • Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
  • Serve biscuits with sausage gravy.

Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 28.1 g, CholesterolContent 72.1 mg, FatContent 29.7 g, FiberContent 0.8 g, ProteinContent 12.9 g, SaturatedFatContent 11.7 g, SodiumContent 812.6 mg, SugarContent 5.9 g

BISCUITS AND GRAVY - THE PIONEER WOMAN – RECIPES ...



Biscuits and Gravy - The Pioneer Woman – Recipes ... image

To those of you who arrived here thinking you were visiting the website for Cooking Light magazine: turn around. Run.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 lb. Breakfast Sausage
1 can (16 Oz.) Canned Biscuits
2 tbsp. Flour
1 c. Milk
Salt
Pepper

Steps:

  • Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them

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