BISCUITS AND BUBBLES RECIPES

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BISCUITS AND GRAVY BUBBLE-UP BAKE RECIPE - PILLSBURY.COM



Biscuits and Gravy Bubble-Up Bake Recipe - Pillsbury.com image

Make it a special morning with our easy and delicious twist on the classic diner breakfast.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 7

12 eggs, beaten
1/4 teaspoon coarse ground pepper
2 tablespoons butter
1 lb sausage
1 package (2.64 oz) original country gravy mix
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1/4 cup sliced green onions (4 medium)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat eggs and pepper with whisk until well blended.
  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add eggs; cook, stirring occasionally, until eggs are firm but still moist. Remove from pan. Keep warm.
  • In same skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain.
  • Meanwhile, make gravy mix as directed on package. Stir gravy into sausage. Pour half of the sausage mixture into baking dish. Top with half of the cooked eggs; repeat layers.
  • Separate dough into 8 biscuits. Cut each biscuit into quarters. Place biscuit pieces on eggs.
  • Bake 20 to 25 minutes or until thoroughly heated and biscuits are golden brown. Sprinkle with onions.

Nutrition Facts : Calories 290 , CarbohydrateContent 22 g, CholesterolContent 205 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 4 g, TransFatContent 0 g

MEATBALL BUBBLE BISCUITS RECIPE - FOOD.COM



Meatball Bubble Biscuits Recipe - Food.com image

These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. *****UPDATE*****Since posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 serving(s)

Number Of Ingredients 7

1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)
8 frozen cooked italian meatballs, thawed, each cut in half
3 ounces mozzarella string cheese, each cut into 6 pieces
1 tablespoon grated parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce, heated

Steps:

  • Heat oven to 375°F.
  • Separate dough into 8 biscuits.
  • Separate each biscuit into 2 layers.
  • Press each biscuit layer to form a 3-inch round.
  • Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
  • Wrap dough around meatball and cheese, pressing edges to seal.
  • Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
  • Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
  • Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
  • Remove from pan.
  • Serve warm biscuits with warm marinara sauce for dipping.

Nutrition Facts : Calories 105.7, FatContent 3, SaturatedFatContent 1.1, CholesterolContent 4, SodiumContent 299, CarbohydrateContent 16.2, FiberContent 0.4, SugarContent 1.5, ProteinContent 3.5

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