BISCUIT RECIPE HEALTHY RECIPES

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BASIC BISCUITS | ALLRECIPES



Basic Biscuits | Allrecipes image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 to 12 biscuits

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 1.5 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 225 mg, SugarContent 0.9 g

HEAVENLY HEALTH DOG BISCUITS RECIPE | ALLRECIPES



Heavenly Health Dog Biscuits Recipe | Allrecipes image

We had an Aussie Mix with terrible skin allergies. They were so bad that we had to put her on shots. Finally, a groomer in Austin, Texas suggested eliminating corn from my dog's diet. Since we have had difficulty finding corn-free treats, I developed this recipe. Both our dogs love them!

Provided by kt baldie

Categories     Everyday Cooking    More Meal Ideas    Pet Food Recipes    Pet Treat Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 60 biscuits

Number Of Ingredients 10

1?¾ cups rolled oats
¾ cup golden flax seeds
? cup brewers' yeast
1 cup shredded Cheddar cheese
1 cup brown rice flour
2 cups oat flour
2 tablespoons organic raw sugar
3 tablespoons vegetable oil
1?¾ cups low-sodium chicken broth
2 eggs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two cookie sheets.
  • Combine oats, flax seeds, brewer's yeast, cheese, rice flour, oat bran flour and sugar in a large bowl. Whisk together chicken broth and eggs; mix with oat mixture to make a fairly stiff dough.
  • Roll dough into 1 inch balls, then flatten into discs. (Or, roll dough out on a floured surface to 1/4 or 3/8 inch thick and cut into 1-inch x 1 1/2-inch rectangles.) Place on cookie sheets 3/4 inch apart.
  • Bake until dry and the edges turn a light golden brown, 40 to 45 minutes. Cool before serving.

Nutrition Facts : Calories 58.5 calories, CarbohydrateContent 6.8 g, CholesterolContent 2.2 mg, FatContent 2.7 g, FiberContent 1.6 g, ProteinContent 2.3 g, SaturatedFatContent 0.7 g, SodiumContent 48.1 mg, SugarContent 0.3 g

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