BISCUIT QUICHE RECIPE RECIPES

Name: Bacon Quiche Biscuit Cups
Prep time: 35 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 5 slices bacon; 1 package (8 oz) cream cheese, softened; 2 tablespoons milk; 2 LAND O LAKES® Eggs; 1/2 cup shredded Swiss cheese (2 oz); 2 tablespoons chopped green onions (2 medium); 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

BACON QUICHE BISCUIT CUPS RECIPE - PILLSBURY.COM

Bacon Quiche Biscuit Cups Recipe - Pillsbury.com image

Enjoy this bacon and eggs breakfast combination at home or on the go.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Yield 10

Number Of Ingredients 7

Ingredients

5 slices bacon
1 package (8 oz) cream cheese, softened
2 tablespoons milk
2 LAND O LAKES® Eggs
1/2 cup shredded Swiss cheese (2 oz)
2 tablespoons chopped green onions (2 medium)
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps:

Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

Nutrition Facts : Calories 480 , CarbohydrateContent 30 g, CholesterolContent 150 mg, FatContent 5 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 5 g

BISCUIT SAUSAGE QUICHE RECIPE - PILLSBURY.COM

Biscuit Sausage Quiche Recipe - Pillsbury.com image

Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 0 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 (12-oz.) pkg.breakfast sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
10 eggs, beaten
1 cup (4 oz.) shredded Cheddar cheese
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 550 , CarbohydrateContent 29 g, CholesterolContent 320 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1/8 of Recipe, SodiumContent 1270 mg, SugarContent 9 g

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TURKEY BISCUIT STEW RECIPE: HOW TO MAKE IT

This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 345 calories per serving

Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. , Bake until biscuits are golden brown, 20-25 minutes.

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HASH BROWN QUICHE CUPS RECIPE: HOW TO MAKE IT

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 180 calories per serving

Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.,
Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.

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BACON QUICHE BISCUIT CUPS RECIPE - PILLSBURY.COM

Enjoy this bacon and eggs breakfast combination at home or on the go.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 480 per serving

Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

See details

BISCUIT SAUSAGE QUICHE RECIPE - PILLSBURY.COM

Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 550 per serving

Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

See details

TURKEY BISCUIT STEW RECIPE: HOW TO MAKE IT

Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. , Bake until biscuits are golden brown, 20-25 minutes.

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HASH BROWN QUICHE CUPS RECIPE: HOW TO MAKE IT

Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.,
Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.

See details

BACON QUICHE BISCUIT CUPS RECIPE - PILLSBURY.COM

Enjoy this bacon and eggs breakfast combination at home or on the go.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 480 per serving

Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

See details

BISCUIT SAUSAGE QUICHE RECIPE - PILLSBURY.COM

Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 550 per serving

Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

See details

TURKEY BISCUIT STEW RECIPE: HOW TO MAKE IT

Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. , Bake until biscuits are golden brown, 20-25 minutes.

See details

HASH BROWN QUICHE CUPS RECIPE: HOW TO MAKE IT

Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.,
Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.

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