BISCUIT PUDDING RECIPE RECIPES
CHRISTMAS PUDDING CHEESECAKE RECIPE | BBC GOOD FOOD
Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling
Provided by Tom Kerridge
Categories Dessert
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield Cuts into 10 slices
Number Of Ingredients 14
Steps:
- To make the base, mix the gingernuts and sugar in a large bowl and sprinkle in the flaky salt. Pour in the melted butter and mix with a wooden spoon to form a biscuit crumb-like mixture. Press into a 20cm round springform cake tin, spreading the mixture in an even layer to the corners. Chill in the fridge for 30 mins until set.
- Put the Christmas pudding, brandy, stout and orange zest in a blender, and whizz to a purée.
- Using an electric hand whisk, beat the cream cheese with the double cream, sugar and vanilla seeds, then fold through the purée. Spread the mixture over the biscuit base and leave to chill in the fridge overnight.
- The next day, peel the clementines, slice into rounds and place on a baking tray. Sprinkle them with sugar, then blowtorch until caramelised and leave to cool. Release the cheesecake from the tin and arrange the clementines on top. Will keep for three days in the fridge.
Nutrition Facts : Calories 634 calories, FatContent 44 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 42 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.2 milligram of sodium
SAVORY BISCUIT-BREADSTICKS RECIPE: HOW TO MAKE IT
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 breadsticks.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 142 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "biscuit pudding recipe recipes"
TURKEY BISCUIT STEW RECIPE: HOW TO MAKE IT
This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 345 calories per serving
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. , Bake until biscuits are golden brown, 20-25 minutes.
See details
CHRISTMAS PUDDING CHEESECAKE RECIPE | BBC GOOD FOOD
Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Calories 634 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Calories 634 calories per serving
- The next day, peel the clementines, slice into rounds and place on a baking tray. Sprinkle them with sugar, then blowtorch until caramelised and leave to cool. Release the cheesecake from the tin and arrange the clementines on top. Will keep for three days in the fridge.
See details
SAVORY BISCUIT-BREADSTICKS RECIPE: HOW TO MAKE IT
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Cuisine Europe, Italian
Calories 142 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Cuisine Europe, Italian
Calories 142 calories per serving
- Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
See details
TURKEY BISCUIT STEW RECIPE: HOW TO MAKE IT
This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 345 calories per serving
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. , Bake until biscuits are golden brown, 20-25 minutes.
See details
CHRISTMAS PUDDING CHEESECAKE RECIPE | BBC GOOD FOOD
Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Calories 634 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Calories 634 calories per serving
- The next day, peel the clementines, slice into rounds and place on a baking tray. Sprinkle them with sugar, then blowtorch until caramelised and leave to cool. Release the cheesecake from the tin and arrange the clementines on top. Will keep for three days in the fridge.
See details
SAVORY BISCUIT-BREADSTICKS RECIPE: HOW TO MAKE IT
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Cuisine Europe, Italian
Calories 142 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Cuisine Europe, Italian
Calories 142 calories per serving
- Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
See details
TURKEY BISCUIT STEW RECIPE: HOW TO MAKE IT
This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 345 calories per serving
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. , Bake until biscuits are golden brown, 20-25 minutes.
See details
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