BISCUIT TURKEY BAKE RECIPE: HOW TO MAKE IT
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top., Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 327 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1117mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
FLAKY BISCUIT PIZZA SNACKS RECIPE - PILLSBURY.COM
These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 40
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Lightly grease cookie sheets.
- Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
- Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 100 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Snack, SodiumContent 360 mg, SugarContent 2 g
More about "biscuit pizza bake recipes"
BEEF 'N' BISCUIT BAKE RECIPE: HOW TO MAKE IT
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories 439 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories 439 calories per serving
- Preheat oven to 375°. In a saucepan over medium heat, cook beef, breaking into crumbles, until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
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4-INGREDIENT PIZZA BAKE RECIPE - BETTYCROCKER.COM
A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Cuisine Italian
Calories 470 per serving
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Cuisine Italian
Calories 470 per serving
- Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.
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GARLIC-KNOT PIZZA BAKE RECIPE - DELISH.COM
It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
From delish.com
Reviews 4
Total Time 45 minutes
Category feed a crowd, main dish
Cuisine American
From delish.com
Reviews 4
Total Time 45 minutes
Category feed a crowd, main dish
Cuisine American
- Preheat oven to 375°. Make the garlic-knot crust: Cut each biscuit round in half (or quarter it, if the package makes extra-large biscuits), so they're about the size of a half-dollar. Dip the biscuit pieces in melted butter, then place them in a gallon-size resealable plastic bag and top with 1 teaspoon garlic powder and parmesan cheese. Shake to coat. Pour coated dough balls into a large casserole dish, spreading them out in an even layer. Set aside. Make the rest of the pizza: Place ground beef and remaining 1/2 teaspoon garlic powder in a sauté pan over medium heat. Cook beef, breaking it up into crumbles with the back of a spatula, until it's fully browned. Drain and mix with marinara sauce. Pour meat sauce onto pizza, covering the knots. Top with mozzarella cheese and pepperoni slices. Bake in the oven, 20 to 22 minutes, or until cheese is melted and bubbly, and garlic knots are puffed up and lightly golden (if you can see them).
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BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSH…
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Reviews 4.2
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- Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
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Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
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BISCUIT TURKEY BAKE RECIPE: HOW TO MAKE IT
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa
From tasteofhome.com
Reviews 3.2
Total Time 30 minutes
Category Dinner
Calories 327 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 30 minutes
Category Dinner
Calories 327 calories per serving
- Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top., Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
See details
FLAKY BISCUIT PIZZA SNACKS RECIPE - PILLSBURY.COM
These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 100 per serving
- Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.
See details
BEEF 'N' BISCUIT BAKE RECIPE: HOW TO MAKE IT
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories 439 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories 439 calories per serving
- Preheat oven to 375°. In a saucepan over medium heat, cook beef, breaking into crumbles, until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
See details
4-INGREDIENT PIZZA BAKE RECIPE - BETTYCROCKER.COM
A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Cuisine Italian
Calories 470 per serving
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Cuisine Italian
Calories 470 per serving
- Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.
See details
GARLIC-KNOT PIZZA BAKE RECIPE - DELISH.COM
It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
From delish.com
Reviews 4
Total Time 45 minutes
Category feed a crowd, main dish
Cuisine American
From delish.com
Reviews 4
Total Time 45 minutes
Category feed a crowd, main dish
Cuisine American
- Preheat oven to 375°. Make the garlic-knot crust: Cut each biscuit round in half (or quarter it, if the package makes extra-large biscuits), so they're about the size of a half-dollar. Dip the biscuit pieces in melted butter, then place them in a gallon-size resealable plastic bag and top with 1 teaspoon garlic powder and parmesan cheese. Shake to coat. Pour coated dough balls into a large casserole dish, spreading them out in an even layer. Set aside. Make the rest of the pizza: Place ground beef and remaining 1/2 teaspoon garlic powder in a sauté pan over medium heat. Cook beef, breaking it up into crumbles with the back of a spatula, until it's fully browned. Drain and mix with marinara sauce. Pour meat sauce onto pizza, covering the knots. Top with mozzarella cheese and pepperoni slices. Bake in the oven, 20 to 22 minutes, or until cheese is melted and bubbly, and garlic knots are puffed up and lightly golden (if you can see them).
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