BISCOFF PIE RECIPES
LOTUS BISCOFF CUPCAKES - BBC GOOD FOOD
Light and fluffy cupcakes with a biscoff twist
Provided by Emily Sweeney 1
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 12 cupcakes
Steps:
- Pre heat the oven to gas mark 6 and line a cupcake tray with cases
- Cream together the butter, sugar and biscoff spread in a bowl
- Break the egg and whisk into mixture
- Sieve in the flour and fold in until completely combined
- Evenly fill the cupcake cases with the mixture and bake in oven for 10 to 15 minutes
- Once cooked remove from oven and leave to cool
- To make the buttercream icing whisk together the butter, icing sugar and biscoff spread ( using as much as you like to make the flavour stronger )
LAZY CAKE RECIPE: HOW TO MAKE IT
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread, then it's chilled for a super easy dessert. —Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Line 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first four ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. , Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.
Nutrition Facts : Calories 289 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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From pinchofnom.com
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