BIRTHDAY COFFEE CUPS RECIPES

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MUG CAKE RECIPE | LAND O’LAKES



Mug Cake Recipe | Land O’Lakes image

Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!

Provided by Land O'Lakes

Categories     Birthday    Microwave    Sweet    Cooking    Keeping It Simple    Creating New Traditions    Making It Photo-Ready    Cake    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Cake
2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
1 large Land O Lakes® Egg (yolk only)
2 tablespoons sugar
1 tablespoon 2% or whole milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 teaspoon decorator sprinkles
Topping
Vanilla ice cream or whipped cream, as desired

Steps:

  • Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
  • Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.

Nutrition Facts : Calories 510 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 245 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 54 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams

BIRTHDAY CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM



Birthday Cheesecake Cookie Cups Recipe - Pillsbury.com image

These mini cheesecake cookie cups are perfect for any celebration, big or small!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 5

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
12 oz cream cheese, softened
1 1/2 cups powdered sugar
1 1/2 teaspoons vanilla
1 tablespoon multicolored candy sprinkles

Steps:

  • Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until light golden brown.
  • Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
  • In large bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until smooth.
  • Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center of each cup. Top with sprinkles. Store in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie Cup, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g

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