BIRTHDAY CAKE POPSICLE RECIPES
CHEESECAKE POPS RECIPE | ALLRECIPES
A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
Provided by Cher
Categories Cake Pop Recipes
Total Time 6 hours 10 minutes
Prep Time 45 minutes
Cook Time 55 minutes
Yield 24 pops
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
- Bake in the preheated oven for 50 minutes or until the edges of the cake just begin to turn golden. Cool on a wire rack for 1 hour, then refrigerate for 3 hours or overnight.
- Use a small cookie scoop to scoop out round balls of cheesecake. Roll them into 1 1/2-inch balls and place on a cookie sheet lined with waxed paper. Push a lollipop stick into each cheesecake ball. Place the tray in the freezer until firm, about 30 minutes.
- Melt the white confectioners' coating (or semi-sweet chocolate). Dip each cheesecake pop into the melted coating. Then dip into one of the toppings. Place on waxed paper until coating is set. Refrigerate until ready to serve. Store in refrigerator.
Nutrition Facts : Calories 216.8 calories, CarbohydrateContent 16.4 g, CholesterolContent 57.9 mg, FatContent 15.6 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 9.6 g, SodiumContent 130.5 mg, SugarContent 14.5 g
MARSHMALLOW BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Perfect for any cake!
Provided by Staci Lambert
Categories White Frosting
Total Time 15 minutes
Prep Time 15 minutes
Yield 5 cups
Number Of Ingredients 4
Steps:
- Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.n
Nutrition Facts : Calories 708.7 calories, CarbohydrateContent 75.3 g, CholesterolContent 122 mg, FatContent 46.2 g, ProteinContent 0.8 g, SaturatedFatContent 29.2 g, SodiumContent 364 mg, SugarContent 59.9 g
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