BIRTHDAY CAKE ICING RECIPE SHORTENING RECIPES

BEST WHITE ICING EVER RECIPE | ALLRECIPES

Best White Icing Ever Recipe | Allrecipes image

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

Provided by Meghan Rey

Categories Desserts Frostings and Icings White

Yield 4 to 5 cups

Number Of Ingredients 4

Ingredients

4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract

Steps:

In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

Nutrition Facts : Calories 184.1 calories, CarbohydrateContent 23.9 g, FatContent 10.3 g, SaturatedFatContent 2.6 g, SodiumContent 0.3 mg, SugarContent 23.5 g

BAKERY FROSTING RECIPE: HOW TO MAKE IT

Bakery Frosting Recipe: How to Make It image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 cups.

Number Of Ingredients 6

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 39g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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