CHICKEN BIRRIA + TACOS (BIRRIA DE POLLO) - MARICRUZ AVALOS ...
This delicious chicken birria is loaded with flavors and aromas, the tender chicken make the most delicious birria tacos with cheese that are served with the scrumptious consommé.
Provided by Maricruz
Categories main dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 20
Steps:
- Make the birria sauce
- Marinate
- Cook
- Serve as a main dish
- Make the tacos with consommé
Nutrition Facts : Calories 292 kcal, CarbohydrateContent 8 g, ProteinContent 22 g, FatContent 19 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 82 mg, SodiumContent 85 mg, FiberContent 3 g, SugarContent 4 g, UnsaturatedFatContent 13 g, ServingSize 1 serving
EASY CHICKEN BIRRIA TACOS [CHICKEN BIRRIA QUESATACOS]
This Mexican chicken birria tacos recipe can be made on the stovetop, oven, crockpot / slow cooker, or instant pot. Please see the full recipe for easily converting this recipe into any of the various cooking styles. Quesa birria tacos are easy to make and are a great dinner recipe for family, game-day snacks, easy entertaining for parties like Cinco de Mayo. It's SO versatile! Try this recipe as tacos de birria con consomé, as birria tacos, Barria Ramen (or Ramen Barria), or quesabirria tacos.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner Main Main Course main meal
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 24
Steps:
- Prepare & Soak the Dried Chiles. With a pair of kitchen scissors, snip the chiles in half and remove the seeds. Then snip off the stem. Repeat with all the remaining chiles you've selected. Bring 2 cups of water to a boil and then take it off the heat, add the chiles to the pan and soak the dried peppers for about 5 minutes.
- Prepare the meat. While you wait for the peppers to soak, trim up any excess fat and add the chicken to a 6-Qt Stockpot or Dutch Oven. Season the meat with salt and pepper. Add the bay leaves and set the pan aside.
- Make the Adobo Sauce. Into a blender, add all the adobo ingredients plus the softened chilis with liquid. Do not worry about any residual seeds. Blend until smooth, about 40 seconds. Intermittent pulsing helps blend the ingredients up smoothly. Straining this step with a fine-mesh sieve (strainer) is optional. For a true consomé, strain. If you do not mind a thicker sauce, add the adobo to the chicken as is. I left mine as is. I have a Ninja Blender, so the sauce was very smooth like tomato sauce.
- Simmer. After you've added the adobo sauce to the chicken, set it over medium heat and bring it to a low boil. It will just begin to bubble and splatter along the outside edge. Cover and reduce to a simmer over low heat. Simmer for about 40 minutes or until the chicken is tender and the internal temperature reaches 165° F.
- Cool & Shred. Once the meat is cooked through, remove it from the heat and set aside. Transfer the chicken to a large bowl and allow it to cool. Once the chicken is cool enough to handle, shred it with your hands, or two forks. Remove any excess fat and discard. At this point, you can return the meat to the pan and toss to coat or add the meat to the bottom of a bowl and add sauce. Top with optional garnishes and serve with warm corn tortilla shells.
- Prepare Birria Tacos. Bringing the meal one step further, make the birria de pollo (Chicken Birria stew) into a taco by first warming a corn tortilla on both sides in a cast-iron skillet over medium heat. This will give the tortilla some structure to hold the sauce without tearing. Next, dip the tortilla in the consomé and place it back into the hot pan. Allow it to cook for about 30 seconds to one minute before flipping to the second side. On one-half, fill the shell with meat, fresh onions, cilantro, pico de gallo con nopalitos, and diced jalapenos or your other favorite toppings. Fold the empty half of the shell over the filled side. Flip the shell and cook the other half for a few seconds before transferring to a serving plate. If preparing many at a time, place on a rimmed baking sheet and keep warm in a 175 °F oven until ready to serve.
- Prepare Birria Quesatacos. Prepare the same as above in step 6, except add a thick layer of cheese to half of the shell before adding the other ingredients.
Nutrition Facts : ServingSize 3 Quesa birria Tacos, Calories 847 kcal, CarbohydrateContent 47 g, ProteinContent 54 g, FatContent 51 g, SaturatedFatContent 19 g, TransFatContent 1 g, CholesterolContent 258 mg, SodiumContent 996 mg, FiberContent 7 g, SugarContent 6 g, UnsaturatedFatContent 22 g
More about "birria tacos chicken recipes"
CHEESY CHICKEN BIRRIA TACOS | RECIPES | WW USA
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican
Calories 239 kcal per serving
- Serving size: 2 tacos and ¼ cup onion mixture
BIRRIA TACOS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.5
Total Time 3 hours 45 minutes
Category main-dish
- Cook the tacos on the griddle until crisp, 30 to 45 seconds per side. Remove to a platter and squeeze over the lime juice. Repeat with the remaining tortillas and serve with the braising liquid on the side for dipping.
CHICKEN BIRRIA TACOS - WINE DINE WITH JEFF
From winedinewithjeff.com
CHICKEN BIRRIA TACOS - DIVINEKUIZINE
From divinekuizine.com
CHICKEN BIRRIA TACOS QUESABIRRIA TACOS | 24BITE® RECIPES
From 24bite.com
BIRRIA TACOS RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
CHICKEN BIRRIA (BIRRIA DE POLLO) RECIPE — THISISAVOCADO_
From thisisavocado.com
CHICKEN BIRRIA TACOS - DIVINEKUIZINE
From divinekuizine.com
BEST HOMEMADE TACOS EVER - CHICKEN BIRRIA TACOS - LEAN SQUAD
From lean-squad.com
HOW TO MAKE THE BEST MEXICAN BIRRIA CONSOME AND TACOS ...
From recipecreek.com
CHICKEN QUESABIRRIA TACOS — THISISAVOCADO_
From thisisavocado.com
HOMEMADE BIRRIA TACOS RECIPE (QUESA TACOS) - CHEF BILLY PARISI
From billyparisi.com
INSTANT POT BIRRIA DE POLLO (CHICKEN BIRRIA) - KINDA ...
From masonfit.com
BIRRIA TACOS WITH CONSOMMÉ | EASY TO MAKE & AUTHENTIC FLAVOR
From imhungryforthat.com
AUTHENTIC MEXICAN BIRRIA RECIPE (3 METHODS) - MY LATINA TABLE
From mylatinatable.com
THE BEST BEEF BIRRIA AND BIRRIA QUESATACOS (STEP BY STEP ...
From houseofyumm.com
BIRRIA TACOS RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
TACOS BIRRIA RECIPE - SHARE-RECIPES.NET
From share-recipes.net
BIRRIA TACOS RECIPE CROCKPOT - ALL INFORMATION ABOUT ...
From therecipes.info