BIRD OF PARADISE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TURKEY BROTH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Turkey Broth Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield about 4 quarts

Number Of Ingredients 8

1 turkey carcass (from a roasted bird)
2 onions, cut into chunks
2 carrots, cut into chunks
3 stalks celery, cut into chunks
1 bunch fresh parsley
4 cloves garlic, smashed (unpeeled)
1 teaspoon black peppercorns
2 bay leaves

Steps:

  • Insert kitchen shears into the carcass and make a few cuts to get you started. Then, use your hands to carefully pull the carcass into 4 or 5 pieces.
  • Combine the carcass, onions, carrots, celery, parsley, garlic, peppercorns and bay leaves in a stockpot. Cover with cold water (about 7 quarts).
  • Bring to a boil, then reduce the heat to medium low. Simmer about 2 hours, occasionally skimming any foam or fat from the surface with a large spoon or ladle.
  • Pour through a large mesh strainer into a pot; discard the solids. Cool slightly, then refrigerate in covered containers for up to 3 days or freeze for up to 2 months.

Nutrition Facts : Calories 38, FatContent 1 grams, SodiumContent 72 milligrams, CarbohydrateContent 3 grams, ProteinContent 5 grams

BEST GRAVY EVER RECIPE | ALTON BROWN - FOOD NETWORK



Best Gravy Ever Recipe | Alton Brown - Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 22

1 Good Eats Roast Turkey, recipe follows
24 ounces reduced sodium chicken broth
8 ounces red wine
1/3 cup all-purpose flour
1 tablespoon fresh herbs such as oregano, thyme or rosemary
Kosher salt
Freshly ground black pepper
One 14- to 16-pound frozen young turkey
1 gallon vegetable stock
1 cup kosher salt
1/2 cup light brown sugar
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
1 red apple, quartered
1/2 onion, quartered
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil

Steps:

  • Remove the turkey from the roasting pan and set aside to rest. Leave the drippings from the turkey in the pan and place the roasting pan over medium heat. Add the broth and wine at the same time. Whisk to combine, scraping the bottom of the pan until all of the bits have come loose. Cook for another 2 to 3 minutes in order to reduce the mixture slightly. Transfer the liquid to a fat separator and let sit for 5 minutes to allow fat to separate. Return 2/3 to 3/4 cup of the fat to the roasting pan and place over medium-high heat. Discard any remaining fat. Add the flour and whisk to combine. Cook, whisking continuously, until the mixture starts to thicken and become smooth, approximately 2 to 3 minutes. Once this happens, gradually add the liquid back to the pan and whisk until smooth and you have reached your desired consistency, approximately 5 to 6 minutes. Remember, your gravy should be slightly thin in the pan as it will thicken once you serve it. Add the herbs and whisk to combine. Season with salt and pepper.
  • 2 to 3 days before roasting:
  • Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
  • Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
  • Early on the day or the night before you'd like to eat:
  • Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
  • Preheat the oven to 500 degrees F.
  • Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
  • Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
  • Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
  • Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.

More about "bird of paradise recipe recipes"

GUACAMOLE SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category side-dish
Calories 278 calorie per serving
  • Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
See details


DISNEY RECIPES - ALLEARS.NET
Recent Disneyland 1 day ago Disney Menu Update: More than 60 New Treats and Eats Arrived in Disney World and Disneyland! 2 days ago NEW Treats, Ads on Disney+, and More New You Missed This Week! 2 days ago PHOTOS: You'll Fit Right Into 'Cars' …
From allears.net
See details


DISNEY RECIPES - THE DISNEY FOOD BLOG
Recipe: Learn How to Make the Iconic Disneyland Peppermint Marshmallow Wands! Recipes: Have a Merry Mickey Christmas With Two Sweet Disney ‘Charcuterie’ Boards; Disney Recipe: Learn to Bake A Tree of Life PIE! How-To PHOTOS! Disney Copycat Num Num Cookie Recipe! Disney Recipe…
From disneyfoodblog.com
See details


DISNEY RECIPES - ALLEARS.NET
Recent Disneyland 1 day ago Disney Menu Update: More than 60 New Treats and Eats Arrived in Disney World and Disneyland! 2 days ago NEW Treats, Ads on Disney+, and More New You Missed …
From allears.net
See details


CHEWY COCONUT BARS RECIPE | ALLRECIPES
This recipe also works well as a regular cookie recipe if you thin the dough out with some milk (just a splash) and bake at 350 for about 11-13 min. This is now my "go to" chocolate chip cookie recipe. …
From allrecipes.com
See details


14 PEANUT BUTTER WHISKEY RECIPES YOU HAVE TO TRY ...
Sep 16, 2021 · If you're obsessed with peanut butter whiskey like Skrewball, Bird Dog, Sqrrl, or Skatter Brain, then you have to try these recipes. This list includes the best drink recipes from cocktails to shots. These recipes …
From homebodyeats.com
See details


QUICK CHICKEN AND WINE RECIPE | ALLRECIPES
I've made this before, as "Bird of Paradise," and made these changes to add a little more flavor: sprinkle dried basil, oregano, and black pepper into the parmesan cheese before coating; add …
From allrecipes.com
See details


90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
Jan 29, 2018 · This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened …
From tasteofhome.com
See details


DISNEY RECIPES - THE DISNEY FOOD BLOG
Recipe: Learn How to Make the Iconic Disneyland Peppermint Marshmallow Wands! Recipes: Have a Merry Mickey Christmas With Two Sweet Disney ‘Charcuterie’ Boards; Disney Recipe: Learn to Bake A Tree of Life PIE! How-To PHOTOS! Disney Copycat Num Num Cookie Recipe! Disney Recipe…
From disneyfoodblog.com
See details


DISNEY RECIPES - ALLEARS.NET
Recent Disneyland 1 day ago Disney Menu Update: More than 60 New Treats and Eats Arrived in Disney World and Disneyland! 2 days ago NEW Treats, Ads on Disney+, and More New You Missed This Week! 2 days ago PHOTOS: You'll Fit Right Into 'Cars' …
From allears.net
See details


90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
Jan 29, 2018 · This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. …
From tasteofhome.com
See details