BIRD CHILI RECIPES

KEEPING BIRDS AWAY - 3 HOMEMADE BIRD REPELLENT SPR…

Keeping Birds Away - 3 Homemade Bird Repellent Spr… image

Keep birds out with this spicy concoction.

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 7

Ingredients

Gloves
12 hot peppers
Mortar and pestle
32-ounce container with a lid
32 ounces water
2 tablespoons apple cider vinegar
Spray bottle

Steps:

Put on the gloves.
Smash the peppers with the mortar and pestle.
Add the water to the container with the crushed peppers.
Shake well.
Place the mixture out in a sunny area for 5-7 days.
Pour the vinegar and repellent into the sprayer and shake vigorously.
Spray on plants and in other areas where you don't want birds.

BIRD'S NEST BREAKFAST CUPS RECIPE | ALLRECIPES

Bird's Nest Breakfast Cups Recipe | Allrecipes image

I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!

Provided by EPHESIS

Categories Breakfast Potatoes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24 breakfast cups

Number Of Ingredients 9

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 ½ teaspoons salt
1 teaspoon ground black pepper
2 ½ tablespoons olive oil
⅔ cup shredded Cheddar cheese
12 eggs
2 tablespoons water
8 slices cooked bacon, crumbled - divided
¼ cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
Reduce oven temperature to 350 degrees F (175 degrees C).
Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.

Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 13.3 g, CholesterolContent 203.9 mg, FatContent 18.4 g, FiberContent 1.1 g, ProteinContent 12.9 g, SaturatedFatContent 6.6 g, SodiumContent 815.6 mg, SugarContent 0.4 g

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