BIND THE SAUCE RECIPES
HOW TO MAKE BESCIAMELLA (WHITE SAUCE) - NONNA BOX
The common use of this mother sauce is with lasagna or cannelloni, but be creative and use it to bring flavor to other dishes!
Provided by Nonna Box
Categories Sauce
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Heat the milk in a saucepan over medium heat, until just about to boil. You’ll know it’s ready if it sends up a little steam when you stir it.
- While the milk is heating, melt the butter in another saucepan over medium low heat.
- Add the flour to the melted butter, whisking continuously, creating a smooth mixture. Keep whisking for another minute to let the roux cook. Be careful not to let it brown.
- Begin to whisk the milk into the roux slowly, a ladleful at a time. Be patient and don’t rush. The mixture will be thick and harder to whisk at first, but thins as you add the rest of the milk.
- Once all the milk is fully incorporated, season to taste with the salt and pepper. If you want to add nutmeg, go ahead and grate a good dash in at this point as well.
- Keep whisking slowly until the sauce thickens. This will take about 12-15 minutes, so don’t worry if your sauce seems too thin for a while. It’s ready when it begins to stick to the whisk in a nice thick coat.
- Remove from heat and use, or let cool completely before storing.
Nutrition Facts : Calories 404 kcal, CarbohydrateContent 23 g, ProteinContent 9 g, FatContent 31 g, SaturatedFatContent 19 g, CholesterolContent 85 mg, SodiumContent 305 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
WHITE SAUCE RECIPE - BETTYCROCKER.COM
This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25 , CarbohydrateContent 1 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 tablespoon, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g
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