BIG WHITE RADISH RECIPES
KNIVES OUT! TEN WHITE RADISH RECIPES TO TRY - EVERYTHING ...
Radish kimchi goeswell with beef stews and soups, pork ribs, spicy crispy chicken, and the likes.
Provided by Steffi Mac
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Thoroughly wash and peel the white radish. Cut it into evenly sized squares (they can be big or small depending on how you like them).
- Add salt and sugar to the radishes and leave them for an hour at room temperature.
- Mix all the base ingredients. You can blend them in a mixer for a smoother consistency.
- For the rice porridge: Mix rice flour with some water, microwave for a minute, and mix it quickly.
- Wash the radish cubes thoroughly with ice-cold water. Do it several times.
- Add the radish pieces to the base.
- Add the chopped green onion stalks.
- Mix thoroughly.
- Leave the radish kimchi at room temperature for 24 hours.
- Take a glass jar and add the kimchi to it.
- Refrigerate and consume when desired.
Nutrition Facts : Calories 23 kcal, ServingSize 1 serving
WHITE RADISH RELISH - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "This relish has a real kick; serve it with Korean Barbecued Beef and other mild foods. Combine daikon, onion and chili in a bowl. In another bowl combine remaining ingredients until sugar is dissolved. Pour over daikon mixture. Cover and chill up to 24 hours. Makes 16 servings. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari
Nutrition Facts : Calories 164 calories, FatContent 9.2178166591964 g, CarbohydrateContent 19.8556449698055 g, CholesterolContent 0 mg, FiberContent 0.415500000239421 g, ProteinContent 0.40072499962164 g, SaturatedFatContent 1.028494166067 g, ServingSize 1 1 Serving (61g), SodiumContent 126.940999798904 mg, SugarContent 19.4401449695661 g, TransFatContent 0.402516666342799 g
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