BIG STICK OF BUTTER RECIPES

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BASIC BUTTER COOKIES RECIPE | EPICURIOUS



Basic Butter Cookies Recipe | Epicurious image

These butter cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.

Provided by EPICURIOUS.COM

Yield Makes about 4 dozen cookies

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup sugar
1 large egg
1/2 teaspoon vanilla
Garnish: coarse or sanding sugar*; or melted chocolate (see cooks' note, below)

Steps:

  • Whisk together flour, baking powder, and salt in a small bowl.
  • Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 with a handheld. Beat in egg and vanilla. Reduce speed to low, then add flour mixture and mix until just combined.
  • Form dough into a 12-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up dough in plastic wrap. Chill dough on a baking sheet until firm, at least 4 hours. (To roll cookies into balls, see cooks' note, below.)
  • Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
  • Cut enough 1/8- to 1/4-inch-thick slices from log with a heavy knife to fill 2 ungreased large baking sheets, arranging slices about 1 inch apart (chill remainder of log, wrapped in plastic wrap). If garnishing with coarse sugar, sprinkle slices with it.
  • Bake cookies, switching position of sheets halfway through baking, until edges are golden, 12 to 15 minutes total. Cool on sheets 3 minutes, then transfer with a metal spatula to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
  • *Available at specialty foods shops and New York Cake & Baking Distributor (800-942-2639).

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Aug 18, 2020 · For the standard U.S. stick of butter: 1 stick butter = ½ cup = 4 ounces = 113 grams ½ stick butter = ¼ cup butter = 2 ounces = 56.5 grams
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Oct 22, 2021 · If you cut your butter into chunks instead of leaving it in one big stick, it'll warm up to room temperature much faster. First, measure the amount of butter you'll need, and then unwrap that amount.
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Feb 27, 2019 · Traditional American butter is exactly what you picture when you think of butter: stick-shaped and sold in both unsalted and salted varieties. American-style butter is required by the USDA to have 80 percent butterfat, making it have a more neutral, milder flavor in comparison to other varieties of butter.
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BUTTER MEASUREMENTS AND COMMON BUTTER CONVERSIONS - LET'S ...
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3 WAYS TO MEASURE BUTTER - WIKIHOW
Dec 11, 2019 · Cut the amount of butter you need. If your butter wrapper has measurements, then you can easily tell the amount you'll have to cut. Place the butter on a flat cutting board or plate.If your recipe calls for 3 tablespoons (44.4 ml) of butter, find the line that reads “3.”. Use a knife and cut on that line.
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FLAVOURS OF SUMMER: 5 DAL RECIPES YOU CAN TRY AT HOME
Jun 03, 2020 · 1 big stick of cinnamon 2 cardamoms Bay leaves to taste 8 tomatoes 2 green chillies 1 tbsp ghee 4 tbsp butter 2 tbsp ginger garlic paste 2 tbsp Kashmiri lal mirch powder 2 tbsp dhania powder ½ spoon jeera Salt to taste 1 tbsp kasoori methi 4 tbsp cream. Method Wash the dal and soak it for 6 hours.
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3 tbsp of butter 2 cups of sausage meat 1 cup of sauté ed spinach 3 cups of cooked white rice Salt and pepper . Directions. 1. S auté the onion in a large pan with 1 tablespoon of butter. Add sausage and cook until brown. 2. Add sauté ed spinach and stir until well mixed. 3.
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This body butter stick also has the ability to alleviate dry and flaking skin! Another benefit of our Cocoa Butter Stick is its capability of preventing stretch marks from developing and improving skin's elasticity, making it a great body butter for stretch marks. Since this is made of all-natural ingredients, it is 100% safe for expecting ...
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