BIG POT OF CHILI RECIPES

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BIG POT CHILI FOR A CROWD RECIPE - FOOD.COM



Big Pot Chili for a Crowd Recipe - Food.com image

I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 14

2 large onions, chopped
1 large green pepper, chopped
4 teaspoons bacon grease (or veg oil)
2 lbs ground beef
2 (30 ounce) cans chili beans
2 quarts tomatoes
2 quarts tomato juice
1 (16 ounce) can tomato sauce
4 -5 teaspoons chili powder (or to your taste)
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons salt (or to your taste)
1 teaspoon pepper
1/2 teaspoon red pepper flakes

Steps:

  • In large soup pot, saute onions and green pepper in bacon grease.
  • Add ground beef and cook and stir until no longer pink.
  • Add all remaining ingredients.
  • Bring to a boil, stirring occ.
  • Simmer for 1 hour, stirring occ.

Nutrition Facts : Calories 451.2, FatContent 14.1, SaturatedFatContent 5.3, CholesterolContent 52.8, SodiumContent 1172.7, CarbohydrateContent 54.2, FiberContent 10.8, SugarContent 8.7, ProteinContent 29.6

MY CHILI RECIPE | ALLRECIPES



My Chili Recipe | Allrecipes image

This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.

Provided by Michelle

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Yield 8 to 10 servings

Number Of Ingredients 9

2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
4 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans with liquid

Steps:

  • Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  • Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  • Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Nutrition Facts : Calories 482.3 calories, CarbohydrateContent 27.9 g, CholesterolContent 96.5 mg, FatContent 31.2 g, FiberContent 7.3 g, ProteinContent 24.9 g, SaturatedFatContent 12.4 g, SodiumContent 1516.8 mg, SugarContent 10.6 g

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