BIG GREEN EGG STANDING RIB ROAST RECIPES

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BEST FRIED GREEN TOMATOES RECIPE | ALLRECIPES



Best Fried Green Tomatoes Recipe | Allrecipes image

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Provided by Allrecipes Member

Categories     Fried Green Tomatoes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying

Steps:

  • Slice tomatoes 1/2 inch thick. Discard the ends.
  • Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
  • In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Nutrition Facts : Calories 510 calories, CarbohydrateContent 56.3 g, CholesterolContent 95.4 mg, FatContent 27 g, FiberContent 4.6 g, ProteinContent 12.6 g, SaturatedFatContent 4.3 g, SodiumContent 1136 mg, SugarContent 9.9 g

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BEST FRIED GREEN TOMATOES RECIPE | ALLRECIPES
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BEST FRIED GREEN TOMATOES RECIPE | ALLRECIPES
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Lay it in a dripping-pan; put a pint of hot water and a piece of butter in the dripping-pan, add to it a small tablespoonful of salt, and a small teaspoonful of pepper; baste frequently, and let it roast quickly, without scorching; when nearly done, put a piece of butter the size of a large egg …
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