BIG FIN SEAFOOD KITCHEN RECIPES

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CHEESECAKE FACTORY SHRIMP SCAMPI RECIPE - FOOD.COM



Cheesecake Factory Shrimp Scampi Recipe - Food.com image

Make and share this Cheesecake Factory Shrimp Scampi recipe from Food.com.

Total Time 44 minutes

Prep Time 15 minutes

Cook Time 29 minutes

Yield 4 serving(s)

Number Of Ingredients 17

1 -2 lb fresh shrimp, cleaned and deveined, and butterflied
1 lb angel hair pasta
1 diced tomato
6 -8 whole garlic cloves
1 shallot, diced
1 pint heavy cream
1 cup dry white wine
olive oil
5 -7 leaves fresh basil
2 tablespoons parmesan cheese, finely grated
parsley
milk
2 tablespoons parmesan cheese, finely grated
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Pour enough olive oil in a large sauce pan to cover the bottom, turn to medium high heat. This is the only pot you'll need for the sauce so it should be big. Soak the shrimp in milk and combine the dry ingredients (flour, 2T cheese, salt, pepper). Coat the shrimp with the dry ingredients and let them fry in the olive oil, About 2 minutes per side until golden brown. The Flour that falls off the shrimp will add great flavor and consistency to the sauce. Add more oil as necessary, between batches of shrimp. Dab the shrimp with a paper towel, cover and set aside on range top to keep warm.
  • Add the garlic to the oil, stir for a few minutes, then turn the heat to medium low. Now add the wine and bring it to a boil. Then turn the heat to low and cover, let the wine reduce, about 10-15 minutes.
  • In a separate pot, bring water to simmer. (for pasta later).
  • Add the cream, and bring it back to a boil, turn heat to low and simmer for 10 more minutes. While it is simmering dice your shallot and tomato, and chiffonade your basil. Now add the Basil, diced tomato, shallots and remaining 2T Parmesan cheese. Stir for a moment then add the fried shrimp, and remove the pan from heat. The sauce will thicken as it cools.
  • Bring pasta pot to a boil and add angel hair and cook.
  • To plate, pour some sauce on a dish and arrange the shrimp around the bottom (10 or so), then take a ball of the pasta and plate that above the shrimp. garnish with a little parsley.

Nutrition Facts : Calories 1065.5, FatContent 48.7, SaturatedFatContent 28.8, CholesterolContent 310.7, SodiumContent 926.3, CarbohydrateContent 108.6, FiberContent 5.3, SugarContent 6.1, ProteinContent 37.5

BIG FIN SEAFOOD KITCHEN - ORLANDO, FLORIDA
Big Fin™ Seafood Kitchen is an 11,000 sq ft family-owned and operated, one-of-a-kind restaurant located in the Dellagio Town Center along Sand Lake Road & Orlando’s famous “Restaurant Row”. Since Big Fin™’s opening on December 1, 2009, it has become a favorite among locals, tourists and conventioneers alike.
From bigfinseafood.com
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BIG FIN SEAFOOD KITCHEN MENU
Dellagio Town Centre 8046 Via Dellagio Way. Orlando, FL 32819 (407) 615-8888
From bigfinseafood.com
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DINNER MENU - BIG FIN SEAFOOD KITCHEN
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HAPPY HOUR - BIG FIN SEAFOOD KITCHEN
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From bigfinseafood.com
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BIG FIN SEAFOOD KITCHEN RESTAURANT - ORLANDO, FL | OPENTABLE
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