BIG FAT COOKIES RECIPES
BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 16g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BIG & BUTTERY CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts., Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 2 in. apart on parchment-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°., Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 311 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 229mg sodium, CarbohydrateContent 35g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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BIG SOFT SOUR CREAM SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 100.8 per serving
From food.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 100.8 per serving
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
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BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
See details
BIG & BUTTERY CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 311 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 311 calories per serving
- In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts., Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 2 in. apart on parchment-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°., Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
See details
BIG SOFT SOUR CREAM SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 100.8 per serving
From food.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 100.8 per serving
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
See details
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
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MY BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES - THE GIRL WHO ...
May 04, 2009 · My Big, Fat, Chewy Chocolate Chip Cookies. It was Sunday night and I had to make cookies. I have been on a cookie kick lately much to my husband’s detriment who is trying to lean up. He has amazing self control but he even succumbed to these. They kind of remind me of Paradise Bakery cookies except for they are BIG…
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Jun 03, 2021 · The big difference between the two is that the butter cookies have a higher butter to flour ratio. Both cookies can be made very similarly and shaped depending on the recipe, but butter cookies have the added fats making them taste richer. What butter is best for sugar cookies? You can salted or unsalted butter for cookie recipes …
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Jun 03, 2021 · The big difference between the two is that the butter cookies have a higher butter to flour ratio. Both cookies can be made very similarly and shaped depending on the recipe, but butter cookies have the added fats making them taste richer. What butter is best for sugar cookies? You can salted or unsalted butter for cookie recipes …
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May 14, 2018 · A cookie to end all cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. I was inspired to try these decadent treats after seeing the cover of my cookbook, Sally’s Cookie Addiction, for the first time. The glorious monster cookies …
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Jun 03, 2021 · The big difference between the two is that the butter cookies have a higher butter to flour ratio. Both cookies can be made very similarly and shaped depending on the recipe, but butter cookies have the added fats making them taste richer. What butter is best for sugar cookies? You can salted or unsalted butter for cookie recipes …
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GERMAN BUTTER COOKIES (BUTTERPLäTZCHEN) - RECIPES FROM EUROPE
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