BIG BAD BEEF RUB RECIPES

SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES

Slow Cooker Texas Smoked Beef Brisket Recipe | Allrecipes image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories Roasts

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 28.7 g, CholesterolContent 69.1 mg, FatContent 16.1 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 5.8 g, SodiumContent 3520.5 mg, SugarContent 17.2 g

BEEF STEW WITH BUTTERY GARLIC BREAD RECIPE - SOUTHERN LIVING

Beef Stew with Buttery Garlic Bread Recipe - Southern Living image

Looking for a rich and hearty meal that doesn't require a lot of time in the kitchen? This excellent one-pot Beef Stew will fit the bill. Made in a cast iron Dutch oven, it requires 40 minutes of hands-on cooking time, then a low and slow simmer that makes the meat meltingly tender and brings all of the rich flavors together. No beef stew is complete without lots of vegetables, and this one includes mushrooms, carrots, and pearl onions. We add extra flavor to the cooking liquid (beef stock) with brown ale beer. Any brand will do; we recommend Ghost Train Brown Ale, which also pairs deliciously with the finished dish. On the side, serve the Beef Stew with the easiest garlic bread ever: our Buttery Garlic Bread. This crunchy and delicious bread is great for mopping up that last bit of stew in your bowl. Instead of toasting the sourdough bread in the oven, we use a cast iron skillet to give the bread a nice crisp texture. Rub both sides of the bread slices with the cut sides of a garlic clove, for garlic flavor that's not too overpowering. Melt two tablespoons of butter in a large cast-iron skillet over medium-high. Once the butter begins to foam, add the bread slices in batches, turning immediately to ensure both sides are coated with melted butter. Cook until the bottoms are golden, about one minute. Round out the Beef Stew with Buttery Garlic Bread with a simple green salad and dinner is served!

Provided by Emily Nabors Hall

Categories Stew

Total Time 2 hours 15 minutes

Yield Serves 6

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
2 pounds boneless chuck roast, cut into 3/4-inch pieces
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
12 ounces cremini mushrooms, quartered
2 medium carrots, chopped (about 1 cup)
1 1/2 cups frozen pearl onions, thawed
1/4 cup all-purpose flour
2 teaspoons chopped garlic (about 2 garlic cloves)
3/4 cup brown ale beer
3 cups unsalted beef stock
6 sourdough bread slices
1 large garlic clove, halved lengthwise
1/4 cup salted butter

Steps:

Heat oil in a large cast-iron Dutch oven over medium-high. Add beef, and sprinkle with 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Cook, stirring occasionally, until browned on all sides, about 6 minutes.
Add mushrooms, carrots, and onions, and cook over medium-high, stirring often, until vegetables begin to soften, about 5 minutes. Add flour and garlic, and cook, stirring constantly, 1 minute. Add beer, and simmer until reduced by about half, about 2 minutes. Add stock and remaining 1 teaspoon salt and 1/2 teaspoon pepper, and bring to a boil. Reduce heat to medium-low; cover and simmer until beef is very tender, about 1 1/2 hours.
Rub both sides of sourdough bread slices with cut sides of garlic clove. Melt 2 tablespoons butter in a large cast-iron skillet over medium-high. Once butter begins to foam, add 3 bread slices, turning immediately to ensure both sides are coated with melted butter. Cook until bottom is golden, about 1 minute. Turn bread slice, and cook until bottom is golden, about 1 minute. Repeat with remaining 2 tablespoons butter and 3 bread slices. Serve Buttery Garlic Bread immediately with Beef Stew.

More about "big bad beef rub recipes"

BEEF STEW WITH BUTTERY GARLIC BREAD RECIPE - SOUTHERN LIVING

Looking for a rich and hearty meal that doesn't require a lot of time in the kitchen? This excellent one-pot Beef Stew will fit the bill. Made in a cast iron Dutch oven, it requires 40 minutes of hands-on cooking time, then a low and slow simmer that makes the meat meltingly tender and brings all of the rich flavors together. No beef stew is complete without lots of vegetables, and this one includes mushrooms, carrots, and pearl onions. We add extra flavor to the cooking liquid (beef stock) with brown ale beer. Any brand will do; we recommend Ghost Train Brown Ale, which also pairs deliciously with the finished dish. On the side, serve the Beef Stew with the easiest garlic bread ever: our Buttery Garlic Bread. This crunchy and delicious bread is great for mopping up that last bit of stew in your bowl. Instead of toasting the sourdough bread in the oven, we use a cast iron skillet to give the bread a nice crisp texture. Rub both sides of the bread slices with the cut sides of a garlic clove, for garlic flavor that's not too overpowering. Melt two tablespoons of butter in a large cast-iron skillet over medium-high. Once the butter begins to foam, add the bread slices in batches, turning immediately to ensure both sides are coated with melted butter. Cook until the bottoms are golden, about one minute. Round out the Beef Stew with Buttery Garlic Bread with a simple green salad and dinner is served!
From southernliving.com
Total Time 2 hours 15 minutes
Category Stew

Rub both sides of sourdough bread slices with cut sides of garlic clove. Melt 2 tablespoons butter in a large cast-iron skillet over medium-high. Once butter begins to foam, add 3 bread slices, turning immediately to ensure both sides are coated with melted butter. Cook until bottom is golden, about 1 minute. Turn bread slice, and cook until bottom is golden, about 1 minute. Repeat with remaining 2 tablespoons butter and 3 bread slices. Serve Buttery Garlic Bread immediately with Beef Stew.

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IT'S ALL ABOUT THE FLAVOR WITH THIS BIG BAD BEEF DRY RUB ...

Aug 27, 2012 · This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub. But beef brisket and beef ribs can handle, and benefit from, a more potent mix of spices. You can make this beef rub …
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ROSEMARY GARLIC RUB RECIPE | ALLRECIPES

Need something to add a little extra oomph to your corned beef? You're in luck! We've rounded up our very best corned beef sauces for St. Patrick's Day and beyond. Whether you're looking for a traditional mustard-based idea or something deliciously out of the ordinary, you'll find a new favorite in this collection of corned beef sauce recipes.
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THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED

Aug 06, 2013 · Salt the meat in advance, up to 24 hours.This is called dry brining and it is important for water retention (juiciness) and flavor enhancement. Just before cooking, wet the surface of the meat lightly with water and flavor the meat with my Big Bad Beef Rub…
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PERFECT RIBS - BIG GREEN EGG

May 22, 2018 · I pull the ribs out of the drip pan, put the ribs directly on the grill with bbq sauce for at least 30 minutes. The rule of 3, 2, 1 is perfect for ribs. Time spent about 6 hours as I put the rub on the night before. Be sure to pull the skin off the backside, put regular yellow mustard on the ribs one side at a time, and spread the rub.
From biggreenegg.com

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BEST SMOKED BRISKET RECIPE | SOUTHERN LIVING

Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn, to talk all things BBQ beef, and the results were mouthwatering tasty.The secret is to get a high-quality brisket; with a simple dry rub…
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GRILLING AND BBQ RECIPES FROM STEVEN ... - BARBECUEBIBLE.COM

Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts.
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THE QUICK AND EASY GUIDE TO AIR FRYER ROAST BEEF DINNER ...

Feb 09, 2022 · A medium roast beef make sure it reads 145ºF on your instant read meat thermometer and will have a warm pink throughout the roast. A medium-well roast beef will read at 150°F on instant read thermometer and have a slightly pink center. A well done roast beef needs to read 160ºF. When should I pull the roast beef …
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10 BEST BRISKET SANDWICH RECIPES - YUMMLY

Mar 02, 2022 · Big Bad Brisket Sandwich Umami. red onion, pepper jack cheese, bbq sauce, Texas toast, brisket. ... rub, sweet onion, dark brown sugar, garlic, kosher salt, chopped fresh cilantro and 3 more ... fresh rosemary, beef broth, extra virgin olive oil, salt, ketchup and 12 more. Yummly …
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BEEF STEW WITH BUTTERY GARLIC BREAD RECIPE - SOUTHERN LIVING

Mar 13, 2022 · Looking for a rich and hearty meal that doesn't require a lot of time in the kitchen? This excellent one-pot Beef Stew will fit the bill. Made in a cast iron Dutch oven, it requires 40 minutes of hands-on cooking time, then a low and slow simmer that makes the meat meltingly tender and brings all of the rich flavors together. No beef …
From southernliving.com

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SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES

Ive made this twice now - second time, which was today, I used a chuck roast instead of a beef brisket. Everyone loved it. I use the rub as follows - I just make sure I spread it all over the meat and let it sit a little bit while I get everything else ready. I don't force myself to use all the rub…
From allrecipes.com

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ROSEMARY GARLIC RUB RECIPE | ALLRECIPES

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THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED

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PERFECT RIBS - BIG GREEN EGG

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BEST SMOKED BRISKET RECIPE | SOUTHERN LIVING

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GRILLING AND BBQ RECIPES FROM STEVEN ... - BARBECUEBIBLE.COM

Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts.
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CROCK POT BEEF STEW - LIFE IN THE LOFTHOUSE

This Crock Pot Beef Stew has hearty pieces of beef and vegetables slow cooked in gravy. Serve with buttered rolls and you’ll have one fantastic meal! September is here and I could not be …
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