BIG AS SANDWICHES RECIPES
THE BIG SANDWICH RECIPE | ALLRECIPES
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Provided by BROWNDOG
Categories Main Dishes Sandwich Recipes Turkey
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice the loaf of French bread HORIZONTALLY into 5 equal layers. Spread bottom layer with horseradish, top with roast beef. Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese. Add next slice of bread, spread with mayonnaise and top with turkey and cheese. Add the next slice of bread, spread with more mayonnaise top with tomato and onion. Cover with top. Brush melted butter over top and sides of loaf (if desired). Place on a baking sheet, loosely tent with heavy duty foil.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is melted and sandwich is heated through. Carefully slice into 6 slices and serve.
Nutrition Facts : Calories 709.5 calories, CarbohydrateContent 47.2 g, CholesterolContent 134.2 mg, FatContent 37 g, FiberContent 2.6 g, ProteinContent 46.8 g, SaturatedFatContent 18.3 g, SodiumContent 1933.6 mg, SugarContent 4 g
BIG SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! —Margaret Yost, Tipp City, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.
Nutrition Facts : Calories 408 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1162mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
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