BIBINGKANG MALAGKIT RECIPES

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BIBINGKANG MALAGKIT RECIPE



Bibingkang Malagkit Recipe image

Provided by Eduardo Joven

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2

Number Of Ingredients 10

1 cup glutinous rice flour
1/3 cup sugar
pinch of salt
1/3 cup coconut cream or coconut milk “gata”
1/2 cup young coconut (strips)
1/2 cup sweetened condensed milk
3/4 cup water
1/2 cup cheddar cheese (grated for topping)
Softened butter or margarine (for brushing)
banana leaves (wilted and cut into the size of a pie plate)

Steps:

  • Preheat the oven at 350F. Mix all ingredients except for the butter or margarine and grated cheese and mix until well blended. Place and arrange banana leaves on a pie plate and brush the leaves lightly with margarine or butter.
  • Pour the batter mixture into the pie plate on top with greased banana leaves. Bake for about 35-40 minutes and take off from the oven.
  • Brush the top with butter or margarine and sprinkle a generous amount of grated cheese. Put back in the oven and bake for another 7-10 minutes or until the cheese turns golden brown. Fire off, serve warm and enjoy.

BIBINGKANG MALAGKIT RECIPE



Bibingkang Malagkit Recipe image

Provided by Eduardo Joven

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2

Number Of Ingredients 10

1 cup glutinous rice flour
1/3 cup sugar
pinch of salt
1/3 cup coconut cream or coconut milk “gata”
1/2 cup young coconut (strips)
1/2 cup sweetened condensed milk
3/4 cup water
1/2 cup cheddar cheese (grated for topping)
Softened butter or margarine (for brushing)
banana leaves (wilted and cut into the size of a pie plate)

Steps:

  • Preheat the oven at 350F. Mix all ingredients except for the butter or margarine and grated cheese and mix until well blended. Place and arrange banana leaves on a pie plate and brush the leaves lightly with margarine or butter.
  • Pour the batter mixture into the pie plate on top with greased banana leaves. Bake for about 35-40 minutes and take off from the oven.
  • Brush the top with butter or margarine and sprinkle a generous amount of grated cheese. Put back in the oven and bake for another 7-10 minutes or until the cheese turns golden brown. Fire off, serve warm and enjoy.

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