BIBB LETTUCE SALAD RECIPES

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BIBB LETTUCE SALAD RECIPE | EPICURIOUS



Bibb Lettuce Salad Recipe | Epicurious image

_Salade de Laitue_ The word _laitue_ comes from the Latin word for milk, from the milky juices some lettuces can exude. Hearty, buttery Bibb leaves are a good example of the rich, juicy quality lettuce can have. They're so big and rich, in fact, that this salad almost qualifies as a meal in itself. This salad is all about freshness. Use plenty of freshly picked fines herbes: parsley, chives, tarragon, and chervil; harder herbs, such as savory, rosemary, and marjoram, would be too strong. Finish it with a squeeze of lemon juice. Buy nice rounded, mature heads of Bibb lettuce, with good weight; these will have the greatest amount of tender yellow interior leaves. If the leaves have become at all soft and leathery, a rinse in cold water will refresh them.

Provided by Thomas Keller

Yield Makes 4 servings

Number Of Ingredients 10

4 heads Bibb lettuce
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots
2 tablespoons minced chives
1/4 cup Italian parsley leaves
1/4 cup tarragon leaves
1/4 cup chervil leaves
1/2 cup House Vinaigrette
1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

  • Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
  • Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
  • For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.

BLOOMING BIBB LETTUCE SALAD RECIPE - SCOTT CONANT | FOOD ...



Blooming Bibb Lettuce Salad Recipe - Scott Conant | Food ... image

Chunks of fresh tomato in a vinaigrette add a little heft to a lettuce salad, like this beautifully arranged one from chef Scott Conant.More Delicious Green Salad Recipes

Provided by Scott Conant

Total Time 1 hours 0 minutes

Yield 4

Number Of Ingredients 8

1/4 cup balsamic vinegar
2 tablespoons red wine vinegar
1 tablespoon finely chopped oregano
3/4 cup extra-virgin olive oil
4 plum tomatoes—peeled, seeded and finely diced
Salt
Freshly ground pepper
4 heads Bibb lettuce, separated into leaves

Steps:

  • In a bowl, whisk the balsamic vinegar, red wine vinegar and oregano. Gradually whisk in the olive oil. Stir in the tomatoes and season with salt and pepper; let stand for 30 minutes.
  • Stack the lettuce leaves on 4 plates to form a flower shape, using the largest leaves on the bottom and the smallest on top. Drizzle with the dressing, distributing the tomatoes among the stacked leaves.

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