BIBB LETTUCE SALAD RECIPE | EPICURIOUS
_Salade de Laitue_ The word _laitue_ comes from the Latin word for milk, from the milky juices some lettuces can exude. Hearty, buttery Bibb leaves are a good example of the rich, juicy quality lettuce can have. They're so big and rich, in fact, that this salad almost qualifies as a meal in itself. This salad is all about freshness. Use plenty of freshly picked fines herbes: parsley, chives, tarragon, and chervil; harder herbs, such as savory, rosemary, and marjoram, would be too strong. Finish it with a squeeze of lemon juice. Buy nice rounded, mature heads of Bibb lettuce, with good weight; these will have the greatest amount of tender yellow interior leaves. If the leaves have become at all soft and leathery, a rinse in cold water will refresh them.
Provided by Thomas Keller
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
- Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
- For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.
BLOOMING BIBB LETTUCE SALAD RECIPE - SCOTT CONANT | FOOD ...
Chunks of fresh tomato in a vinaigrette add a little heft to a lettuce salad, like this beautifully arranged one from chef Scott Conant.More Delicious Green Salad Recipes
Provided by Scott Conant
Total Time 1 hours 0 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, whisk the balsamic vinegar, red wine vinegar and oregano. Gradually whisk in the olive oil. Stir in the tomatoes and season with salt and pepper; let stand for 30 minutes.
- Stack the lettuce leaves on 4 plates to form a flower shape, using the largest leaves on the bottom and the smallest on top. Drizzle with the dressing, distributing the tomatoes among the stacked leaves.
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- Arrange the lettuce on a platter and top with the beets. Drizzle with half of the dressing and garnish with cilantro leaves and dill sprigs. Serve right away, passing the remaining dressing at the table.
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- Place about a quarter of the lettuce leaves, slightly overlapping, on a large platter, and drizzle a few tablespoons of the dressing over them. Evenly scatter a quarter of the chopped herbs, a quarter of the whole herb leaves, a handful of pulled croutons and a sprinkling of the fleur de sel over the lettuce. Pile a second layer of lettuce leaves over the first, and continue layering in the same manner until you have used all the lettuce, dressing, herbs, and croutons, finishing with a sprinkle of herbs and fleur de sel. Squeeze a little more lemon juice over the top and several grindings of pepper, as well. Garnish with a few more croutons and serve.
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Total Time 1 hours 15 minutes
- Arrange the lettuce on a platter and top with the beets. Drizzle with half of the dressing and garnish with cilantro leaves and dill sprigs. Serve right away, passing the remaining dressing at the table.
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From myrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
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Reviews 5
Total Time 1 hours 20 minutes
- Combine Bibb lettuce, next 3 ingredients, and pecan mixture in a large bowl. Top with crumbled cheese. Serve with Bourbon Vinaigrette and Country Ham Corn Cakes.
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Reviews 5
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
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Reviews 5
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
- In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately.
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From marthastewart.com
Reviews 5
Total Time 15 minutes
Category Salad Recipes
Calories 71 g per serving
From marthastewart.com
Reviews 5
Total Time 15 minutes
Category Salad Recipes
Calories 71 g per serving
- In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.
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