BEVERLY HILLS CAFES RECIPES

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BEVERLY HILLS CAFE CHICKEN SALAD RECIPE - FOOD.COM



Beverly Hills Cafe Chicken Salad Recipe - Food.com image

I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It's the best chicken salad I've ever had. I hope you like it too.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

2 1/2 lbs cooked boneless skinless chicken, cut into 1/2 inch dice
1/4 cup diced yellow onion
1/2 cup diced celery
1/4 cup very thin sliced scallion, white part and 1 inch green
1 tablespoon minced garlic in oil (like the kind in a jar)
1/2 cup shredded parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 tablespoon Dijon mustard
1 cup mayonnaise (I used low fat)
1 tablespoon honey

Steps:

  • Mix all ingredients (except for the chicken) together in a large bowl.
  • Refrigerate for at least 30 minutes to chill, the longer you chill, the better.
  • Remove from frig.
  • and stir well, then mix with the chicken.

Nutrition Facts : Calories 435.4, FatContent 20.2, SaturatedFatContent 4.3, CholesterolContent 127.5, SodiumContent 758.7, CarbohydrateContent 14.1, FiberContent 0.5, SugarContent 6.1, ProteinContent 47.7

BEVERLY HILLS CAFE MEATLOAF RECIPE - COOKEATSHARE



Beverly Hills Cafe Meatloaf Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 12

2 1/2 lb Grnd Beef
2 x Large eggs
1 1/2 tsp Horseradish, optional
1/2 c. Tomato Sauce
1 Tbsp. Dry Mustard
1 tsp Pepper
1 Tbsp. Accent Seasoning Mix
1/2 tsp Granulated Garlic
1 1/2 c. Bread Crumbs
1/2 c. Onions, diced
3 Tbsp. Celery, diced
3 Tbsp. Bell Pepper, diced

Steps:

  • Preheat oven to 300 . Place the beef in a bowl and break into small pcs. Add in Large eggs, horseradish (optional), tomato sauce, dry mustard, pepper, Accent and garlic. Mix well with your hands. Add in Bread crumbs and mix. Add in vegetables (use fresh onions) and mix well. Pat into two loaf pans, pressing down to make the meat even. Pour some tomato sauce over the top. Cover with foil and bake for 50 min. Check center to ensure meat is cooked. Each loaf serves 6 people.

Nutrition Facts : ServingSize 276 g, Calories 576, FatContent 35.51 g, TransFatContent 0.0 g, SaturatedFatContent 13.73 g, CholesterolContent 200 g, SodiumContent 471 g, CarbohydrateContent 22.73 g, FiberContent 2.1 g, SugarContent 3.51 g, ProteinContent 39.16 g

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  • "Recipe By : Beverly Hills Cafe-South Florida Restaurant Preheat oven to 300?. Place the beef in a bowl and break into small pieces. Add eggs, horseradish (optional), tomato sauce, dry mustard, pepper, Accent and garlic. Mix well with your hands. Add Bread crumbs and mix. Add vegetables (use fresh onions) and mix well. Pat into two loaf pans, pressing down to make the meat even. Pour some tomato sauce over the top. Cover with foil and bake for 50 minutes. Check center to ensure meat is cooked. Each loaf serves 6 people. Posted to JEWISH-FOOD digest by [email protected] on Nov 29, 1998, "
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