EASY SPRITZ FLOWERS RECIPE - BETTYCROCKER.COM
Even if you didn’t grow up with a Scandinavian grandma who made buckets of these cookies every Christmas, spritz have a timeless appeal. With their buttery texture, bite size and almond flavoring, these cookies are just as good as you might remember. The only difference is this recipe is extra easy to make. The dough comes together with a couple of standard ingredients, including a package of Betty Crocker™ sugar cookie mix, and the charming decorations take minimal effort as well. Simply stir in red and green holiday nonpareils before pressing cookies and add a maraschino cherry center to complete the flower look. So while poinsettias are nice at Christmastime, we think an edible arrangement of these spritz would be even nicer when you need a host gift or Christmas present.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Yield 76
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until dough forms. Stir in nonpareils.
- Place 1 3/4-in flower design disk in cookie press. Place dough in press; press dough through, and press onto ungreased cookie sheets. Place halved cherry in center. Repeat with remaining dough and cherries. (Keep dough covered with plastic wrap while not using to prevent drying out.)
- Bake 5 to 7 minutes or until edges are set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 45 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 30 mg, SugarContent 4 g, TransFatContent 0 g
MAY FLOWERS CUPCAKES RECIPE - BETTYCROCKER.COM
Enjoy these May flower cupcakes featuring Betty Crocker™ Super Moist™ cake mix, frosting and Decorating Decors candy sprinkles – a beautiful dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 35 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding gelatin. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Frost cupcakes with frosting. With dampened kitchen scissors, cut each marshmallow into slices. Arrange slices on cupcakes in flower shape; sprinkle with candy sprinkles. Use frosting to attach gumdrop in center of each flower.
Nutrition Facts : Calories 200 , CarbohydrateContent 46 g, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg
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