BETTY'S BURGERS RECIPES
BETTY'S BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste. , Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on lettuce-lined buns.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BETTY'S BURGER PATTIES - AUSSIE STYLE | JUST A PINCH RECIPES
This is a hero item and a regular in my family. The herbs and extra's make these patties a great addition to your burger. I make 2 kilos (4 pounds) worth of patties and freeze half. Patties need to be refrigerated for 1 HOUR prior to cooking or they will break apart.
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Burgers
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat the oil in a pan and fry the onion for 2 minutes - enough to take away the rawness and just cook through.
- Place all the ingredients (including the cooked onion) in a large bowl and use your hands to mix well.
- Form into 10-12 equal sized patties. Place on a large plate. Cover and pop in the fridge for at least 1 hour or over night.
- Cook patties on a hot grill, BBQ or griddle plate. Only turn once and DON'T press down with a spatula.
- Serve inside your favourite burger.
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BETTY'S BURGER PATTIES - AUSSIE STYLE | JUST A PINCH RECIPES
This is a hero item and a regular in my family. The herbs and extra's make these patties a great addition to your burger. I make 2 kilos (4 pounds) worth of patties and freeze half. Patties need to be refrigerated for 1 HOUR prior to cooking or they will break apart.
From justapinch.com
Reviews 5
Category Burgers
Cuisine Australian
From justapinch.com
Reviews 5
Category Burgers
Cuisine Australian
- Serve inside your favourite burger.
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BETTY'S BURGERS RECIPE - DETAILS, CALORIES, NUTRITION ...
Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste. Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear.
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