JELLY ROLL RECIPE | ALLRECIPES
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
Provided by BARB MAXWELL
Categories Cake Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
- Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
- Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
- Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 236 calories, CarbohydrateContent 54.9 g, CholesterolContent 37.4 mg, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.4 g, SodiumContent 127.7 mg, SugarContent 41.8 g
CHEESY CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
Provided by Paula Jones
Total Time 30 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
- Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
- Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 718.0 , CarbohydrateContent 88.2 g, CholesterolContent 85.8 mg, FiberContent 3.7 g, ProteinContent 39.2 g, SaturatedFatContent 10.1 g, ServingSize 1 Serving, SodiumContent 585.0 mg, SugarContent 3.2 g
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