BETTY CROCKER SWISS ROLL RECIPES

Name: Beef and Swiss Roll-Ups
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 teaspoon vegetable oil; 1 medium green or red bell pepper, cut into thin strips; 1 small onion, cut into thin strips; 2 oz cream cheese, softened; 2 tablespoons mayonnaise or salad dressing; 2 tablespoons thick-style steak sauce; 3 Old El Paso™ flour tortillas for burritos (from 11.5-oz package); 1/4 lb thinly sliced deli roast beef; 1/2 cup shredded Swiss cheese (2 oz)

BEEF AND SWISS ROLL-UPS RECIPE - BETTYCROCKER.COM

Beef and Swiss Roll-Ups Recipe - BettyCrocker.com image

Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon vegetable oil
1 medium green or red bell pepper, cut into thin strips
1 small onion, cut into thin strips
2 oz cream cheese, softened
2 tablespoons mayonnaise or salad dressing
2 tablespoons thick-style steak sauce
3 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1/4 lb thinly sliced deli roast beef
1/2 cup shredded Swiss cheese (2 oz)

Steps:

In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

Nutrition Facts : Calories 180 , CarbohydrateContent 11 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 2 g, TransFatContent 0 g

ROAST BEEF AND SWISS TORTILLA ROLL-UPS RECIPE ...

Roast Beef and Swiss Tortilla Roll-Ups Recipe ... image

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

Ingredients

2 tablespoons Caesar ranch dressing
2 flour tortillas (7- to 8-inch)
2 large leaf lettuce leaves, torn to fit tortilla
4 oz thinly sliced deli roast beef
4 slices (3/4 oz each) Swiss cheese product
2 teaspoons diced red onion
Pickle wedges, if desired

Steps:

Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Appetizer, SodiumContent 70 mg, SugarContent 0 g, TransFatContent 0 g

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