BETTY CROCKER SPAGHETTI SAUCE RECIPES

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SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...



Slow-Cooker Meaty Italian Spaghetti Sauce Recipe ... image

If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 13

2 lb bulk Italian pork sausage or ground beef
2 large onions, chopped (2 cups)
2 cups sliced fresh mushrooms (6 oz)
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

Steps:

  • Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Spoon sausage mixture into cooker.
  • Stir in remaining ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 4 g, TransFatContent 0 g

LASAGNA BETTY CROCKER RECIPE - FOOD.COM - RECIPES, FOOD ...



Lasagna Betty Crocker Recipe - Food.com - Recipes, Food ... image

Tried and true company lasagna recipe. I finally found this online after losing my original recipe from a Betty Crocker cookbook

Total Time 3 hours

Prep Time 2 hours

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 18

1 lb ground beef
6 ounces ground lean pork
3/4 cup onion, chopped
1 garlic clove, minced
1 (14 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons parsley flakes
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon basil leaves, dried
24 ounces cottage cheese
1/2 cup parmesan cheese
1 tablespoon parsley flakes
1/2 teaspoon salt
1 teaspoon oregano leaves
1 (8 ounce) package lasagna noodles, cooked & well drained
12 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese

Steps:

  • Cook and stir ground beef, pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onoin is tender.
  • Drain off all fat.
  • Add tomatoes and break up with a fork.
  • Stir in tomato sauce, 2 T. parsley flakes, sugar, 1/2 teaspoon salt and the basil.
  • Heat to boiling, stirring occasionally.
  • Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of Spaghetti sauce.
  • Heat oven to 350 degrees.
  • Mix cottage cheese, 1/2 C Parmesan cheese, 1 T. parsley flakes, 1/2 teaspoon salt, and the oregano.
  • Reserve 1/2 C meat sauce for the thin top layer.
  • In ungreased baking pan, 13x9x2" , layer 1/4 each of the noodles, remaining meat sauce, the Mozerella cheese and cottage cheese mixture;.
  • Repeat 3 times.
  • Spread reserved meat sauce over top; Sprinkle with 1/2 C parmesan cheese.
  • If desired, Lasagna can be covered and refrigerated several hours at this point.
  • Bake uncovered 45 minute Allow an additional 10-15 minute if it was refrigerated.
  • For easier cutting, let stand 15 minute after removing from oven.

Nutrition Facts : Calories 398.6, FatContent 20.5, SaturatedFatContent 9.6, CholesterolContent 76.1, SodiumContent 946.5, CarbohydrateContent 23.8, FiberContent 1.9, SugarContent 7.5, ProteinContent 29.2

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