BETTY CROCKER SOFT SUGAR COOKIES RECIPE RECIPES

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BETTY CROCKER'S SUGAR COOKIES RECIPE - FOOD.COM



Betty Crocker's Sugar Cookies Recipe - Food.com image

I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-7 dozen

Number Of Ingredients 8

1 1/2 cups butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
2 teaspoons salt
colored sprinkles, for decoration

Steps:

  • Cream together butter, sugar, eggs, and vanilla.
  • In a separate bowl combine flour, baking powder, and salt.
  • Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
  • Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
  • Preheat oven to 400 degrees F.
  • Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
  • Cut cookies with seasonal cookie cutters.
  • Place cookies on parchment-lined cookie sheets for easy clean up.
  • Sprinkle with colored sugar sprinkles.
  • Bake 6-8 minutes or until edges turn golden brown.
  • Cool on wire rack and store at room temperature in an air-tight container.

Nutrition Facts : Calories 1096.5, FatContent 50.2, SaturatedFatContent 30.4, CholesterolContent 246, SodiumContent 1351.6, CarbohydrateContent 147, FiberContent 2.8, SugarContent 67.2, ProteinContent 15.4

SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE ...



Soft and Chewy Chocolate Chip Cookies Recipe ... image

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don’t have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don’t forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 72

Number Of Ingredients 9

1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 1/2 cups butter, softened
2 teaspoons vanilla
3 eggs
4 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 to 4 cups semisweet chocolate chips (12 to 24 oz)

Steps:

  • Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 10 g, TransFatContent 0 g

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BETTY CROCKER'S SUGAR COOKIES RECIPE - FOOD.COM
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