BETTY CROCKER SEVEN MINUTE FROSTING RECIPES

Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 150 , CarbohydrateContent 9 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1/2 Cup, SodiumContent 750 mg, SugarContent 2 g, TransFatContent 0 g

I found the best way to get good cranberry flavor and light pink color into this clone is to use concentrated cranberry juice found in the frozen food section of your market. First, thaw the juice, then shake the canister before you open it. After you've measured out the 3 tablespoons of concentrate you'll need for this recipe, make the rest of the concentrate into juice and sip it with your freshly baked bagel clones. The most important step for commercial-quality chewy bagels is no secret: a thorough kneading process. Add flour to your hands if the bagels begin to stick while you form them. Any excess flour on the bagels will wash off when you drop them in the boiling water. Boiling the bagels before baking is called "kettling," and it's this step that gives bagels their shiny crust. Find more of your favorite recipes for Panera Bread salads, soups and pastries here.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 40 minutes0S

Prep Time 50 minutes0S

Cook Time 50 minutes0S

• Ingredients

Nutrition Facts : Calories 330 calories