RAINBOW CAKE ROLL RECIPE - TABLESPOON.COM
A bright and colorful rainbow cake roll filled with a whipped rainbow chip frosting filling.
Provided by Hungry Happenings
Total Time 2 hours 30 minutes
Prep Time 50 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line two 15x10x1-inch pans with cooking parchment paper.
- In large bowl, beat eggs with electric mixer on high speed until thick and lemon-colored, about 6 minutes. Add cake mix, sour cream, water and oil. Beat on low speed 30 seconds, then on medium speed 1 minute.
- Divide batter into 6 small bowls, about 3/4 cup batter per bowl. Add red, orange, yellow, green, blue and purple gel food colors, one to each bowl; mix. Pour each colored batter into a decorating bag or resealable food-storage plastic bag, and cut one corner off each bag. For better control with cake batter, be sure to cut small opening on end of each resealable bag.
- Starting with purple batter, carefully squeeze a thin diagonal line of colored batter onto each pan; repeating with blue, green, yellow, orange and red to make a rainbow-striped pattern. Continue until all batter has been used and pans are equally filled. It's ok to leave small spaces in between colors, as batter will fill in during baking.
- Bake 8 to 10 minutes or until top springs back when touched. Meanwhile, sprinkle powdered sugar over two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one on to each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Allow cakes to cool 30 minutes.
- In medium bowl, mix frosting and whipped topping. Mix in Betty Crocker™ Candy Shop decors rainbow chips, if desired.
- Carefully unroll cakes; spread half of the filling over each cake. Roll cakes up into logs; refrigerate at least 1 hour before serving.
- Cut into slices to serve. Store covered in refrigerator.
Nutrition Facts : Calories 320 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 33 g, TransFatContent 0 g
EASY COOKIE ICING RECIPE - TABLESPOON.COM
If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it! The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy). Break out the cookie cutters and sprinkles! This year, cookie decorating is fun and easy.
Provided by TBSP Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 72
Number Of Ingredients 4
Steps:
- Combine all ingredients. Stir until smooth.
Nutrition Facts : Calories 5 , CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 2 g, TransFatContent 0 g
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EASY COOKIE ICING RECIPE - TABLESPOON.COM
If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it! The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy). Break out the cookie cutters and sprinkles! This year, cookie decorating is fun and easy.
From tablespoon.com
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