BETTY CROCKER PUMPKIN BARS RECIPES
PUMPKIN BARS RECIPE - BETTYCROCKER.COM
Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting.
Provided by Betty Crocker Kitchens
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
- In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed until smooth. Spread over bars. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 19 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 110 mg, SugarContent 15 g, TransFatContent 0 g
PUMPKIN BARS- BISQUICK RECIPE - FOOD.COM
Make and share this Pumpkin Bars- Bisquick recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Grease jelly roll pan, 15x10x1.
- Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
- Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.
- For bars cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 125.1, FatContent 5.4, SaturatedFatContent 1.8, CholesterolContent 23.1, SodiumContent 132.7, CarbohydrateContent 18.6, FiberContent 0.5, SugarContent 15.1, ProteinContent 1.2
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PUMPKIN BARS- BISQUICK RECIPE - FOOD.COM
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