BETTY CROCKER PUMPKIN RECIPES

Name: Easy Pineapple Upside-Down Cake
Prep time: 10 min
Total time: 1 h
Yield: 1
Ingredients: 1/2 cup butter (for topping); 2/3 cup packed brown sugar; 9 slices pineapple from 14-ounce can, drained; 9 maraschino cherries 9 without stems (optional); 1 Betty Crocker™ Super Moist™ yellow cake mix; 1 1/4 cup water (for cake mix); 1/2 cup butter, melted (for cake mix); 3 eggs (for cake mix); Whipped cream for garnish, if desired

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TABLESPOON.COM

Easy Pineapple Upside-Down Cake Recipe - Tablespoon.com image

Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won’t know the difference. With deep caramel flavors and bursts of fruit juice, this pineapple upside-down cake hides its quick prep well. Let your cake eaters think it’s homemade though–we won’t tell if you don’t.

Provided by TBSP Susan

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1/2 cup butter (for topping)
2/3 cup packed brown sugar
9 slices pineapple from 14-ounce can, drained
9 maraschino cherries 9 without stems (optional)
1 Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cup water (for cake mix)
1/2 cup butter, melted (for cake mix)
3 eggs (for cake mix)
Whipped cream for garnish, if desired

Steps:

Preheat oven to 350° F. Spray bottom and sides of 9-inch square baking pan with non-stick cooking spray. Place 1/2 cup butter into baking dish and melt in oven.
Remove from oven and sprinkle with brown sugar.
Arrange pineapple rings over brown sugar. Place cherry in center of each pineapple ring.
Prepare cake mix with water, 1/2 cup melted butter and eggs according to package directions. Divide in half. Pour half (about 2 cups) over pineapple and cherries. Use other half as desired (bake separately or use in second upside-down cake recipe).
Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.

Nutrition Facts : ServingSize 1 Serving

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TABLESPOON.COM

Easy Pineapple Upside-Down Cake Recipe - Tablespoon.com image

Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won’t know the difference. With deep caramel flavors and bursts of fruit juice, this pineapple upside-down cake hides its quick prep well. Let your cake eaters think it’s homemade though–we won’t tell if you don’t.

Provided by TBSP Susan

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1/2 cup butter (for topping)
2/3 cup packed brown sugar
9 slices pineapple from 14-ounce can, drained
9 maraschino cherries 9 without stems (optional)
1 Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cup water (for cake mix)
1/2 cup butter, melted (for cake mix)
3 eggs (for cake mix)
Whipped cream for garnish, if desired

Steps:

Preheat oven to 350° F. Spray bottom and sides of 9-inch square baking pan with non-stick cooking spray. Place 1/2 cup butter into baking dish and melt in oven.
Remove from oven and sprinkle with brown sugar.
Arrange pineapple rings over brown sugar. Place cherry in center of each pineapple ring.
Prepare cake mix with water, 1/2 cup melted butter and eggs according to package directions. Divide in half. Pour half (about 2 cups) over pineapple and cherries. Use other half as desired (bake separately or use in second upside-down cake recipe).
Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.

Nutrition Facts : ServingSize 1 Serving

More about "betty crocker pumpkin recipes"

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TABLESPOON.COM

Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won’t know the difference. With deep caramel flavors and bursts of fruit juice, this pineapple upside-down cake hides its quick prep well. Let your cake eaters think it’s homemade though–we won’t tell if you don’t.
From tablespoon.com
Total Time 1 hours 0 minutes

Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.

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