BETTY CROCKER PECAN PIE RECIPES RECIPES
CLASSIC PECAN PIE RECIPE - BETTYCROCKER.COM
A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
- In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
- Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.
Nutrition Facts : Calories 620 , CarbohydrateContent 69 g, FatContent 7 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 270 mg
IMPOSSIBLY EASY PECAN PIE RECIPE - BETTYCROCKER.COM
Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
- Beat remaining ingredients with fork until blended. Pour into pie plate.
- Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
Nutrition Facts : Calories 455 , CarbohydrateContent 54 g, CholesterolContent 125 mg, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 230 mg
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KENTUCKY PECAN PIE (LIGHTER RECIPE) RECIPE - BETTYCROCKER.COM
Don’t say no to dessert just yet! This lighter pecan pie has the same great Kentucky flavors as the original.
From bettycrocker.com
Reviews 4
Total Time 3 hours 55 minutes
Calories 570 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 55 minutes
Calories 570 per serving
- Bake 40 to 50 minutes or until crust is brown and filling is set, removing foil for last 15 minutes of baking. Cool 30 minutes. Refrigerate until chilled, about 2 hours.
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BETTY'S BEST PECAN PIE | JUST A PINCH RECIPES
I know everyone out there has a pecan pie recipe, but this is the best I have ever baked and I have tried many. Most recipes call for 1/2 tsp vanilla, this one calls for 1 1/2 tsp.
From justapinch.com
Reviews 5
Category Pies
From justapinch.com
Reviews 5
Category Pies
- Bake at 350 degrees for 10 minutes and then bake at 325 degrees for additional 30 to 40 minutes until middle is set.(if the middle is a little shakey after baking time, pie will firm as it cools). You may want to put a pie shield over edges of crust after it browns to keep it from getting to brown. You can buy them at Wal Mart or most department stores.(Very handy to have)
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FRUIT CRISP RECIPE - BETTYCROCKER.COM
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southern
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southern
Calories 430 per serving
- Bake about 30 minutes or until topping is browned.
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NOT-SO-SWEET PECAN PIE RECIPE - FOOD.COM
This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!
From food.com
Total Time 1 hours 5 minutes
Calories 404 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 404 per serving
- Let cool before serving.
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BETTY CROCKER PECAN PIE - ALL INFORMATION ABOUT HEALTHY ...
Pecan Pie Bars Recipe - BettyCrocker.com. new www.bettycrocker.com. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown. Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans.
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BETTY CROCKER PECAN PIE RECIPE - SHARE-RECIPES.NET
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RECIPE: DELUXE PECAN PIE (BETTY CROCKER CARD LIBRARY, 1971 ...
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BETTY CROCKER PECAN TASSIES RECIPE - SHARE-RECIPES.NET
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BETTY CROCKER PECAN PIE - ALL INFORMATION ABOUT HEALTHY ...
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