BETTY CROCKER MICROWAVE COOKBOOK RECIPES

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SLOW-COOKER THREE CHEESE BROCCOLI SOUP - BETTYCROCKER.…



Slow-Cooker Three Cheese Broccoli Soup - BettyCrocker.… image

Three cheese broccoli soup is a comfort food classic that will warm and satisfy the whole family. Get everything ready with just 15 minutes of prep, and your slow cooker will do the rest. The result is a deliciously easy slow-cooker broccoli cheese soup that will have everyone spooning up seconds.

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

1/4 cup butter
1 cup chopped onions
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 cup Gold Medal™ all-purpose flour
1 can (12 oz) evaporated milk
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 bag (16 oz) frozen baby broccoli florets, thawed
8 oz Kraft™ Velveeta™ Original cheese product (from 16-oz box), cubed
1 1/2 cups shredded extra-sharp cheddar cheese (6 oz)
1 cup shredded Parmesan cheese (4 oz)
Additional shredded extra-sharp cheddar cheese, if desired

Steps:

  • Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
  • Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
  • Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.

Nutrition Facts : Calories 360 , CarbohydrateContent 18 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 14 g, ServingSize About 1 1/4 cups, SodiumContent 1290 mg, SugarContent 7 g, TransFatContent 1/2 g

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BETTY CROCKERS FAMOUS 1950 PICTURE HARDCOVER COOKBOOK ...
First published in 1950, this famous cookbook shaped cooking for generations. Our 450-page reprint of the original is full of practical tips, useful hints, and tantalizing recipes for favorites from apple pie to the perfect roast turkey. Great addition to your cookbook …
From collectionsetc.com
See details


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The early mixes bearing the Betty Crocker label eventually yielded more than 130 cooking and baking products."---Encyclopedia of Consumer Brands, Janice Jorgensen, editor, [St. James Press:Detroit MI] 1994, Volume 1: Consumable Brands "Betty Crocker" (p. 53-56) [NOTE: The Betty Crocker …
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From en.m.wikipedia.org
See details


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See details


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From echte-freude-schenken.de
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From allrecipes.com
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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STUFFED PEPPERS - BLOGS & FORUMS
Mar 06, 2022 · This one is from my 1981 Better Homes cookbook. 6 large green peppers. 1 pound ground beef. 1/2 cup chopped onion. 1 16 ounce can tomatoes, cut up. 1/2 cup long grain rice
From community.qvc.com
See details


MARY'S SUGAR COOKIES RECIPE | ALLRECIPES
This has been my favorite sugar cookie recipe for many years. It's right out of my 1988 Betty Crocker cookbook. The hint of almond flavoring is delicious and the powdered sugar gives it a great …
From allrecipes.com
See details


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