BETTY CROCKER LEMON CAKE RECIPE RECIPES

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LEMON-POPPY SEED CAKE RECIPE - BETTYCROCKER.COM



Lemon-Poppy Seed Cake Recipe - BettyCrocker.com image

The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ lemon cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons poppy seed
1/2 cup Betty Crocker™ Rich & Creamy lemon frosting

Steps:

  • Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  • Make cake batter as directed on box--except stir poppy seed into batter. Pour into pan.
  • Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.
  • In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

Nutrition Facts : Calories 220 , CarbohydrateContent 29 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 17 g, TransFatContent 1/2 g

LEMON CAKE COOKIES RECIPE - BETTYCROCKER.COM



Lemon Cake Cookies Recipe - BettyCrocker.com image

You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert.

Provided by Deborah Harroun

Total Time 35 minutes

Prep Time 35 minutes

Yield 30

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ lemon cake mix
1 container (8 oz) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
  • Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
  • Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 90 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 9 g, TransFatContent 0 g

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