BETTY CROCKER LASAGNA RECIPE RECIPES

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QUICK LASAGNA RECIPE - BETTYCROCKER.COM



Quick Lasagna Recipe - BettyCrocker.com image

Looking for an Italian-inspired dinner? Then check out this ground beef lasagna packed with three types of cheese – a scrumptious meal!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

1 clove garlic
1/2 pound ground beef
1 teaspoon Italian seasoning
1 cup spaghetti sauce
6 purchased precooked or oven-ready lasagna noodles (each about 7x3 inches)
1 container (12 ounces) reduced-fat cottage cheese (1 1/2 cups)
1 cup shredded mozzarella cheese (4 ounces)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat the oven to 400°. Peel and finely chop the garlic. Cook the beef and garlic in the skillet over medium heat about 5 minutes, stirring occasionally, until the beef is brown; drain.
  • Stir the Italian seasoning and spaghetti sauce into the beef. Spread 1/4 cup of the beef mixture in the ungreased square pan.
  • Top with 2 noodles, placing them so they do not overlap or touch the sides of the pan because they will expand as they bake. Spread about 1/2 cup of the remaining beef mixture over the noodles.
  • Spread about 1/2 cup of the cottage cheese over the beef mixture. Sprinkle with about 1/3 cup of the mozzarella cheese.
  • Repeat layering twice more, beginning with 2 more noodles and following directions in steps 3 and 4 Sprinkle with the parmesan cheese.
  • Cover with aluminum foil and bake 30 minutes. Carefully remove the foil, and continue baking about 10 minutes longer or until lasagna is bubbly around the edges and looks very hot. Let stand 10 minutes, so the lasagna will become easier to cut and serve.

Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 55 mg, FiberContent 2 g, ProteinContent 36 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 980 mg

LASAGNA BETTY CROCKER RECIPE - FOOD.COM



Lasagna Betty Crocker Recipe - Food.com image

Tried and true company lasagna recipe. I finally found this online after losing my original recipe from a Betty Crocker cookbook

Total Time 3 hours

Prep Time 2 hours

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 18

1 lb ground beef
6 ounces ground lean pork
3/4 cup onion, chopped
1 garlic clove, minced
1 (14 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons parsley flakes
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon basil leaves, dried
24 ounces cottage cheese
1/2 cup parmesan cheese
1 tablespoon parsley flakes
1/2 teaspoon salt
1 teaspoon oregano leaves
1 (8 ounce) package lasagna noodles, cooked & well drained
12 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese

Steps:

  • Cook and stir ground beef, pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onoin is tender.
  • Drain off all fat.
  • Add tomatoes and break up with a fork.
  • Stir in tomato sauce, 2 T. parsley flakes, sugar, 1/2 teaspoon salt and the basil.
  • Heat to boiling, stirring occasionally.
  • Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of Spaghetti sauce.
  • Heat oven to 350 degrees.
  • Mix cottage cheese, 1/2 C Parmesan cheese, 1 T. parsley flakes, 1/2 teaspoon salt, and the oregano.
  • Reserve 1/2 C meat sauce for the thin top layer.
  • In ungreased baking pan, 13x9x2" , layer 1/4 each of the noodles, remaining meat sauce, the Mozerella cheese and cottage cheese mixture;.
  • Repeat 3 times.
  • Spread reserved meat sauce over top; Sprinkle with 1/2 C parmesan cheese.
  • If desired, Lasagna can be covered and refrigerated several hours at this point.
  • Bake uncovered 45 minute Allow an additional 10-15 minute if it was refrigerated.
  • For easier cutting, let stand 15 minute after removing from oven.

Nutrition Facts : Calories 398.6, FatContent 20.5, SaturatedFatContent 9.6, CholesterolContent 76.1, SodiumContent 946.5, CarbohydrateContent 23.8, FiberContent 1.9, SugarContent 7.5, ProteinContent 29.2

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