BETTY CROCKER FROSTING REVIEW RECIPES

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GRANDMA'S CARROT CAKE RECIPE | ALLRECIPES



Grandma's Carrot Cake Recipe | Allrecipes image

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.

Provided by heybejay

Categories     Carrot Cake

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 15

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
2 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple, drained
2 cups carrots, grated
1 cup flaked coconut
½ cup butter
1 cup white sugar
½ cup buttermilk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
  • In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
  • For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.

Nutrition Facts : Calories 642.7 calories, CarbohydrateContent 78.5 g, CholesterolContent 67.2 mg, FatContent 35.5 g, FiberContent 2.7 g, ProteinContent 6.1 g, SaturatedFatContent 10.4 g, SodiumContent 323.7 mg, SugarContent 59.1 g

CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE ...
Apr 27, 2021 · Frosting Cupcakes? This recipe yields about 2 1/4 cups frosting and generously frosts 12 cupcakes or lightly frosts 24 cupcakes. Frosting a Cakes? To frost a 9” 2-layer cake, …
From natashaskitchen.com
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PUMPKIN CUPCAKES RECIPE - MARTHA STEWART
Pumpkin isn't a flavor that works only in pies. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake …
From marthastewart.com
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PLAIN EGG LESS CAKE RECIPE | ALLRECIPES
These changes give better flavor and texture. Also, because I was making this for a childrens birthday party (and one child was allergic to eggs), I made cupcakes, so, I added in one small bottle of the Betty Crocker "Stars" decorating decors (they are like the sprinkles you put on top of frosting).
From allrecipes.com
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MANDARIN ORANGE CAKE I RECIPE | ALLRECIPES
The result is a cake that is too heavy and it tastes oily. I should have conferred with other recipes on other websites because most of them have 1/2 C oil, not one full cup of oil. I think this would have improved the cake a lot. All Recipes …
From allrecipes.com
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CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE ...
Apr 27, 2021 · Frosting Cupcakes? This recipe yields about 2 1/4 cups frosting and generously frosts 12 cupcakes or lightly frosts 24 cupcakes. Frosting a Cakes? To frost a 9” 2-layer cake, …
From natashaskitchen.com
See details


PLAIN EGG LESS CAKE RECIPE | ALLRECIPES
These changes give better flavor and texture. Also, because I was making this for a childrens birthday party (and one child was allergic to eggs), I made cupcakes, so, I added in one small bottle of the Betty Crocker "Stars" decorating decors (they are like the sprinkles you put on top of frosting).
From allrecipes.com
See details


BOXED CAKE MIX RECIPE HACK [VIDEO] - DINNER, THEN DESSERT
Jan 17, 2022 · Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! There’s a time and place for fully homemade Cake Recipes, of course.Popular easy recipes …
From dinnerthendessert.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
The early mixes bearing the Betty Crocker label eventually yielded more than 130 cooking and baking products."---Encyclopedia of Consumer Brands, Janice Jorgensen, editor, [St. James Press:Detroit MI] 1994, Volume 1: Consumable Brands "Betty Crocker" (p. 53-56) [NOTE: The Betty Crocker …
From foodtimeline.org
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CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE ...
Apr 27, 2021 · Frosting Cupcakes? This recipe yields about 2 1/4 cups frosting and generously frosts 12 cupcakes or lightly frosts 24 cupcakes. Frosting a Cakes? To frost a 9” 2-layer cake, …
From natashaskitchen.com
See details


PUMPKIN CUPCAKES RECIPE - MARTHA STEWART
Pumpkin isn't a flavor that works only in pies. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake …
From marthastewart.com
See details


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