BETTY CROCKER CUPCAKE ICING RECIPES

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VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM



Vanilla Buttercream Frosting Recipe - BettyCrocker.com image

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 29 g, TransFatContent 0 g

GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ



Guinness Beer Cake {With Cake Mix} - CakeWhiz image

Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache. 

Provided by CakeWhiz

Categories     Dessert

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 7

4 Eggs (Large)
1/3 cup Oil
1 1/4 cups Guinness beer
1 box Devil's food cake mix (Or chocolate cake mix)
4 cups Chocolate buttercream frosting
1.5 cup Heavy cream
1.5 cup Chocolate chips (Semisweet )

Steps:

  • In a large mixing bowl, add eggs, oil, beer and mix until smooth.
  • Add cake mix and mix and mix until just combined.
  • Pour batter in two greased/ floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula. 
  • Bake at 350 degrees for about 30 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cakes to cool down completely.
  • While the cakes are baking and cooking, prepare the chocolate frosting, following the recipe above.
  • Place one cake on a cake board (same size as the cake).
  • Spread frosting on top of the cake.
  • Place the other cake on top of the frosting and gently press it to hold it into place.
  • Ice the entire cake in a thin coating of frosting. This is called a "crumb coat" just to seal the crumbs together. Chill in the fridge for 20 minutes. 
  • While the frosted cake is chilling, prepare the thick ganache by adding equal parts of heavy cream and chocolate chips in a microwave-safe bowl. Heat in the microwave at 30 second increments, mixing often, until smooth and creamy. 
  • Place a cooling rack on a cookie tray. Place the cake on top of the rack. Don't remove its base board.
  • Pour ganache on top of the cake and spread it all around the top and let it drip along the sides. Use a spatula to cover it entirely in a ganache coating. 
  • When ganache is no longer dripping at the bottom, remove it from the rack and place it on a cake stand or serving plate.
  • Chill in the fridge for 30 minutes.
  • Frost swirls of chocolate frosting around the top of the cake.
  • Decorate with chocolate rolls and sprinkle chocolate curls around the base of the cake. Enjoy! 

Nutrition Facts : Calories 1003 kcal, CarbohydrateContent 121 g, ProteinContent 8 g, FatContent 56 g, SaturatedFatContent 27 g, CholesterolContent 131 mg, SodiumContent 644 mg, FiberContent 2 g, SugarContent 95 g, ServingSize 1 serving

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