BETTY CROCKER CORN CASSEROLE RECIPE RECIPES

HAM AND CORN CASSEROLE RECIPE - BETTYCROCKER.COM

Ham and Corn Casserole Recipe - BettyCrocker.com image

Leftover ham? Make it star in a hearty family-style casserole.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1 cup finely chopped cooked ham
1 cup shredded Cheddar cheese (4 oz)
1/4 cup butter or margarine, melted
4 medium green onions, sliced (1/4 cup)
3 eggs, beaten
1 can (14.75 oz) cream-style corn
1 can (11 oz) whole kernel corn with red and green peppers, drained

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In large bowl, mix ingredients. Pour into baking dish.
Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Nutrition Facts : Calories 500 , CarbohydrateContent 49 g, CholesterolContent 160 mg, FatContent 4 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1340 mg, SugarContent 7 g, TransFatContent 2 g

BISCUIT-TOPPED BEEF AND CORN CASSEROLE RECIPE ...

Biscuit-Topped Beef and Corn Casserole Recipe ... image

Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons sliced pimiento-stuffed green olives
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 1/2 teaspoons minced garlic (from 4.5-oz jar)
1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1 can (14.75 oz) cream-style corn, undrained
1 teaspoon chili powder
1/2 cup shredded Mexican cheese blend or Cheddar cheese (2 oz)

Steps:

Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

Nutrition Facts : Calories 450 , CarbohydrateContent 46 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), SodiumContent 1040 mg, SugarContent 10 g, TransFatContent 1 1/2 g

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