BETTY CROCKER COOKBOOK 1986 RECIPES

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WHOLE EGG MAYONNAISE RECIPE | ALLRECIPES



Whole Egg Mayonnaise Recipe | Allrecipes image

This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.

Provided by Megan Karlowsky

Categories     Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 5

½ teaspoon dry mustard powder
¼ teaspoon salt
2 eggs
2 tablespoons white vinegar
2 cups vegetable oil

Steps:

  • In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 250.4 calories, CarbohydrateContent 0.1 g, CholesterolContent 23.3 mg, FatContent 27.9 g, ProteinContent 0.8 g, SaturatedFatContent 4.5 g, SodiumContent 45.1 mg

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WHOLE EGG MAYONNAISE RECIPE | ALLRECIPES
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